Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:fish |
| gptkbp:alsoKnownAs |
gptkb:Xihu_cuyu
|
| gptkbp:category |
gptkb:Jiangnan_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:flavor |
sweet and sour
|
| https://www.w3.org/2000/01/rdf-schema#label |
West Lake vinegar fish
|
| gptkbp:mainIngredient |
gptkb:sugar
gptkb:grass_carp dish ginger scallion |
| gptkbp:namedAfter |
gptkb:West_Lake
|
| gptkbp:notableDish |
gptkb:Lou_Wai_Lou
|
| gptkbp:origin |
gptkb:Hangzhou
|
| gptkbp:popularFor |
gptkb:Qingming_Festival
|
| gptkbp:serves |
hot
|
| gptkbp:tradition |
fish is poached and covered with sweet and sour sauce
|
| gptkbp:bfsParent |
gptkb:Chinese_cuisine
|
| gptkbp:bfsLayer |
4
|