Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
Ou cuisine
|
| gptkbp:cookingMethod |
boiling
steaming braising |
| gptkbp:country |
gptkb:China
|
| gptkbp:emphasizes |
original taste of ingredients
|
| gptkbp:flavor |
light
fresh |
| https://www.w3.org/2000/01/rdf-schema#label |
Wenzhou cuisine
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:seafood vegetables |
| gptkbp:notableDish |
gptkb:Ou-style_dumplings
gptkb:Wenzhou_braised_eel gptkb:Wenzhou_fish_cake gptkb:Wenzhou_glutinous_rice_cake gptkb:Wenzhou_pickled_vegetables fish ball soup seafood noodles |
| gptkbp:region |
gptkb:Zhejiang
gptkb:Wenzhou |
| gptkbp:relatedDish |
gptkb:Zhejiang_cuisine
|
| gptkbp:uses |
light seasoning
minimal oil |
| gptkbp:bfsParent |
gptkb:Zhejiang_cuisine
|
| gptkbp:bfsLayer |
5
|