Statements (30)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
gptkbp:countryOfOrigin |
gptkb:China
|
gptkbp:cuisine |
steaming
roasting braising |
gptkbp:culturalSignificance |
important part of Ningbo culture
|
gptkbp:flavor |
umami
light fresh |
https://www.w3.org/2000/01/rdf-schema#label |
Ningbo cuisine
|
gptkbp:knownFor |
emphasis on freshness
minimal use of heavy spices preserving original flavors |
gptkbp:mainIngredient |
gptkb:fish
gptkb:seafood shellfish |
gptkbp:notableDish |
gptkb:Ningbo_tangyuan
pickled vegetables braised eel drunken shrimp salted yellow croaker seafood hotpot steamed crab |
gptkbp:regionOfOrigin |
gptkb:Zhejiang
gptkb:Ningbo |
gptkbp:relatedTo |
gptkb:Zhejiang_cuisine
|
gptkbp:bfsParent |
gptkb:Ningbonese
gptkb:Zhejiang_cuisine gptkb:Jiangnan_cuisine |
gptkbp:bfsLayer |
5
|