Ningbo cuisine

GPTKB entity

Statements (30)
Predicate Object
gptkbp:instanceOf gptkb:Chinese_cuisine
gptkbp:countryOfOrigin gptkb:China
gptkbp:cuisine steaming
roasting
braising
gptkbp:culturalSignificance important part of Ningbo culture
gptkbp:flavor umami
light
fresh
https://www.w3.org/2000/01/rdf-schema#label Ningbo cuisine
gptkbp:knownFor emphasis on freshness
minimal use of heavy spices
preserving original flavors
gptkbp:mainIngredient gptkb:fish
gptkb:seafood
shellfish
gptkbp:notableDish gptkb:Ningbo_tangyuan
pickled vegetables
braised eel
drunken shrimp
salted yellow croaker
seafood hotpot
steamed crab
gptkbp:regionOfOrigin gptkb:Zhejiang
gptkb:Ningbo
gptkbp:relatedTo gptkb:Zhejiang_cuisine
gptkbp:bfsParent gptkb:Ningbonese
gptkb:Zhejiang_cuisine
gptkb:Jiangnan_cuisine
gptkbp:bfsLayer 5