Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
steaming
roasting braising |
| gptkbp:culturalSignificance |
important part of Ningbo culture
|
| gptkbp:flavor |
umami
light fresh |
| gptkbp:knownFor |
emphasis on freshness
minimal use of heavy spices preserving original flavors |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:seafood shellfish |
| gptkbp:notableDish |
gptkb:Ningbo_tangyuan
pickled vegetables braised eel drunken shrimp salted yellow croaker seafood hotpot steamed crab |
| gptkbp:regionOfOrigin |
gptkb:Zhejiang
gptkb:Ningbo |
| gptkbp:relatedTo |
gptkb:Zhejiang_cuisine
|
| gptkbp:bfsParent |
gptkb:Ningbonese
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ningbo cuisine
|