Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Zhejiang_cuisine
|
| gptkbp:cookingMethod |
steaming
stir-frying braising quick-frying |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:emphasizes |
gptkb:fish
natural flavors light sauces seasonal ingredients |
| https://www.w3.org/2000/01/rdf-schema#label |
Zhe cuisine
|
| gptkbp:mainSubstyles |
gptkb:Chinese_cuisine
gptkb:Ningbo_cuisine gptkb:ShaoXing_cuisine |
| gptkbp:notableCity |
gptkb:Hangzhou
gptkb:Ningbo gptkb:ShaoXing |
| gptkbp:notableDish |
gptkb:Dongpo_pork
gptkb:Braised_bamboo_shoots gptkb:Drunken_chicken gptkb:Longjing_shrimp gptkb:Steamed_river_crab gptkb:West_Lake_vinegar_fish gptkb:Beggar's_chicken |
| gptkbp:notableFor |
seafood dishes
delicate presentation freshness of ingredients light flavor use of bamboo shoots |
| gptkbp:oneOfEightCulinaryTraditionsOfChina |
true
|
| gptkbp:regionOfOrigin |
gptkb:Zhejiang_Province
|
| gptkbp:bfsParent |
gptkb:Zhejiang_cuisine
|
| gptkbp:bfsLayer |
5
|