Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
steaming
pickling stewing braising |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:influencedBy |
gptkb:Jiangnan_cuisine
|
| gptkbp:knownFor |
fermented foods
freshwater fish dishes light and mellow flavors use of Shaoxing wine |
| gptkbp:languageOfName |
gptkb:Chinese
|
| gptkbp:notableDish |
gptkb:Drunken_chicken
gptkb:Fermented_tofu gptkb:Stewed_duck_with_soy_sauce |
| gptkbp:notableIngredient |
gptkb:fish
gptkb:Shaoxing_wine poultry bamboo shoots fermented vegetables |
| gptkbp:partOf |
gptkb:Zhejiang_cuisine
|
| gptkbp:regionOfOrigin |
gptkb:Shaoxing
|
| gptkbp:bfsParent |
gptkb:Zhejiang_cuisine
gptkb:Jiangnan_cuisine |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shaoxing cuisine
|