Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:braised_pork_dish
gptkb:Chinese_cuisine |
| gptkbp:associatedWith |
gptkb:Chinese_cuisine
gptkb:Zhejiang_cuisine |
| gptkbp:color |
reddish-brown
|
| gptkbp:cookingMethod |
braising
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:culturalSignificance |
famous traditional Chinese dish
|
| gptkbp:flavor |
gptkb:sugar
savory |
| gptkbp:mainIngredient |
gptkb:sugar
gptkb:Shaoxing_wine gptkb:dish ginger scallion pork belly |
| gptkbp:namedAfter |
gptkb:Su_Dongpo
|
| gptkbp:notableFor |
tender texture
rich flavor |
| gptkbp:regionOfOrigin |
gptkb:Hangzhou
|
| gptkbp:servedAs |
main course
|
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:serves |
Chinese banquets
|
| gptkbp:bfsParent |
gptkb:Shaoxing_wine
|
| gptkbp:bfsLayer |
6
|
| http://www.w3.org/2000/01/rdf-schema#label |
Dongpo pork
|