Penicillium candidum

URI: https://gptkb.org/entity/Penicillium_candidum

GPTKB entity

Statements (52)

Predicate	Object
gptkbp:instanceOf	gptkb:Fungi
gptkbp:class	gptkb:Eurotiomycetes
gptkbp:describedBy	gptkb:Christian_Hendrik_Persoon
gptkbp:describedYear	1796
gptkbp:family	gptkb:Trichocomaceae
gptkbp:genus	gptkb:Penicillium
gptkbp:growthTemperature	10-30°C
gptkbp:habitat	soil dairy environments
https://www.w3.org/2000/01/rdf-schema#label	Penicillium candidum
gptkbp:kingdom	gptkb:Fungi
gptkbp:notableFor	low mycotoxin production
gptkbp:order	gptkb:Eurotiales
gptkbp:phylum	gptkb:Ascomycota
gptkbp:produces	white rind on cheese
gptkbp:roleInCheese	breaks down fats and proteins contributes to flavor softens cheese texture
gptkbp:sporePrintColor	white
gptkbp:synonym	gptkb:Penicillium_camemberti
gptkbp:usedFor	ripening Brie cheese ripening Camembert cheese
gptkbp:usedIn	gptkb:Saint-Félicien_cheese gptkb:Coulommiers_cheese gptkb:Saint-Marcellin_cheese gptkb:Neufchâtel_cheese gptkb:Blue_Castello_cheese gptkb:Boursault_cheese gptkb:Cambozola_Black_Label_cheese gptkb:Cambozola_cheese gptkb:Caprice_des_Dieux_cheese gptkb:Cowgirl_Creamery_cheeses gptkb:Delice_de_Bourgogne_cheese gptkb:Explorateur_cheese gptkb:Fromager_d’Affinois_cheese gptkb:Humboldt_Fog_cheese gptkb:La_Tur_cheese gptkb:Le_Rustique_cheese gptkb:Mt_Tam_cheese gptkb:Pierre_Robert_cheese gptkb:Red_Hawk_cheese gptkb:Saga_cheese gptkb:Saint-Agur_cheese gptkb:Saint-André_cheese gptkb:Valdeon_cheese gptkb:Brillat-Savarin_cheese gptkb:Chaource_cheese cheese production triple-crème cheeses
gptkbp:bfsParent	gptkb:Camembert_de_Normandie_(AOC) gptkb:Penicillium_camemberti
gptkbp:bfsLayer	6