Camembert de Normandie (AOC)

URI: https://gptkb.org/entity/Camembert_de_Normandie_(AOC)
GPTKB entity
Statements (48)
Predicate Object
gptkbp:instanceOf gptkb:cheese
gptkbp:age 21 days
gptkbp:AOCStatus 1983
gptkbp:AOPStatusGranted 1996
gptkbp:aroma fruity
nutty
mushroomy
gptkbp:color pale yellow
gptkbp:consumedIn gptkb:orange
gptkb:wine
baguette
gptkbp:countryOfOrigin gptkb:France
gptkbp:exportedTo worldwide
gptkbp:fatContent at least 45% (dry matter)
gptkbp:firstProduced late 18th century
gptkbp:historicalEvent allegedly invented by Marie Harel in 1791
gptkbp:historicalSignificance gptkb:Marie_Harel
https://www.w3.org/2000/01/rdf-schema#label Camembert de Normandie (AOC)
gptkbp:legalSystem gptkb:French_government
EU law
gptkbp:mainIngredient raw cow's milk
gptkbp:maturation cellar-aged
gptkbp:milkSource gptkb:livestock
gptkbp:notableFor creamy texture
distinct earthy flavor
white bloomy rind
gptkbp:packaging wooden box
gptkbp:pasteurization unpasteurized milk required
gptkbp:productionMethod moulded by hand with ladle
gptkbp:protectedDesignationOfOrigin gptkb:Appellation_d'Origine_Contrôlée_(AOC)
gptkb:Appellation_d'Origine_Protégée_(AOP)
gptkbp:regionOfOrigin gptkb:Normandy
departments of Calvados, Eure, Manche, Orne, and Seine-Maritime
gptkbp:relatedCheese gptkb:Coulommiers
gptkb:Brie
gptkbp:rennetType animal rennet
gptkbp:rindType bloomy rind
gptkbp:serves room temperature
gptkbp:shape small round
gptkbp:shapeDiameter 10.5 to 11.5 cm
gptkbp:shapeHeight 3 to 3.5 cm
gptkbp:surfaceMold gptkb:Penicillium_candidum
gptkb:Penicillium_camemberti
gptkbp:texture soft
gptkbp:traditionalMolding manual ladling in 5 layers
gptkbp:weight 250 grams
gptkbp:bfsParent gptkb:Camembert_cheese
gptkbp:bfsLayer 5