Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:consumedIn |
table cheese
|
| gptkbp:fatContent |
about 45%
|
| gptkbp:flavor |
nutty
mild |
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Coulommiers
|
| gptkbp:originatedIn |
gptkb:France
|
| gptkbp:period |
3 to 8 weeks
|
| gptkbp:protectedDesignationOfOrigin |
not AOC
|
| gptkbp:region |
gptkb:Île-de-France
|
| gptkbp:rindType |
white
bloomy rind |
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
round
|
| gptkbp:similarTo |
gptkb:Brie_cheese
|
| gptkbp:texture |
soft
|
| gptkbp:weight |
about 500g
|
| gptkbp:bfsParent |
gptkb:Coulommiers
gptkb:Coulommiers,_France gptkb:Penicillium_candidum |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Coulommiers cheese
|