Statements (19)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:cheese
|
gptkbp:category |
double-cream cheese
|
gptkbp:countryOfOrigin |
gptkb:France
|
gptkbp:fatContent |
about 60%
|
gptkbp:flavor |
mild
creamy buttery |
https://www.w3.org/2000/01/rdf-schema#label |
Fromager d’Affinois cheese
|
gptkbp:introduced |
1980s
|
gptkbp:milkSource |
cow's milk
|
gptkbp:pasteurization |
pasteurized
|
gptkbp:period |
2 weeks
|
gptkbp:producer |
Fromagerie Guilloteau
|
gptkbp:rindType |
edible bloomy rind
|
gptkbp:servingTemperature |
served at room temperature
|
gptkbp:similarTo |
gptkb:Brie_cheese
|
gptkbp:texture |
soft
|
gptkbp:bfsParent |
gptkb:Penicillium_candidum
|
gptkbp:bfsLayer |
7
|