Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:category |
double-cream cheese
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
about 60%
|
| gptkbp:flavor |
mild
creamy buttery |
| gptkbp:introduced |
1980s
|
| gptkbp:milkSource |
cow's milk
|
| gptkbp:pasteurization |
pasteurized
|
| gptkbp:period |
2 weeks
|
| gptkbp:producer |
Fromagerie Guilloteau
|
| gptkbp:rindType |
edible bloomy rind
|
| gptkbp:servingTemperature |
served at room temperature
|
| gptkbp:similarTo |
gptkb:Brie_cheese
|
| gptkbp:texture |
soft
|
| gptkbp:bfsParent |
gptkb:Penicillium_candidum
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Fromager d’Affinois cheese
|