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gptkb:Geotrichum_candidum
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contributes to flavor
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gptkb:Penicillium_candidum
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breaks down fats and proteins
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gptkb:Geotrichum_candidum
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reduces acidity
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gptkb:Geotrichum_candidum
|
contributes to texture
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gptkb:Geotrichum_candidum
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forms white rind
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gptkb:Penicillium_candidum
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softens cheese texture
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gptkb:Penicillium_roqueforti
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flavor development
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gptkb:Penicillium_roqueforti
|
texture development
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gptkb:Penicillium_roqueforti
|
blue veining
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gptkb:Penicillium_candidum
|
contributes to flavor
|
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gptkb:Geotrichum_candidum
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prevents growth of undesirable molds
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