Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:category |
triple-cream cheese
|
| gptkbp:color |
white
pale yellow |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
about 60%
|
| gptkbp:flavor |
creamy
rich buttery |
| gptkbp:introduced |
1951
|
| gptkbp:inventedBy |
Henri Boursault
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:pasteurized |
yes
|
| gptkbp:period |
2-4 weeks
|
| gptkbp:regionOfOrigin |
gptkb:Île-de-France
|
| gptkbp:rindType |
bloomy rind
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
cylinder
|
| gptkbp:texture |
soft
|
| gptkbp:bfsParent |
gptkb:Penicillium_candidum
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Boursault cheese
|