Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
white
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
about 75%
|
| gptkbp:flavor |
rich
buttery slightly tangy |
| https://www.w3.org/2000/01/rdf-schema#label |
Saint-André cheese
|
| gptkbp:introduced |
1980s
|
| gptkbp:manufacturer |
Société Fromagère de la Brie
|
| gptkbp:milkSource |
cow's milk
|
| gptkbp:regionOfOrigin |
gptkb:Normandy
|
| gptkbp:rindType |
edible, bloomy rind
|
| gptkbp:servingTemperature |
with fruit
with crusty bread with sparkling wine |
| gptkbp:shape |
cylinder
|
| gptkbp:texture |
soft
|
| gptkbp:type |
triple-cream cheese
|
| gptkbp:weight |
about 200 grams
|
| gptkbp:bfsParent |
gptkb:Penicillium_candidum
|
| gptkbp:bfsLayer |
7
|