Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:category |
gptkb:cheese
soft cheese cow's milk cheese |
| gptkbp:color |
white
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
at least 72% fat in dry matter
|
| gptkbp:flavor |
creamy
buttery slightly tangy |
| https://www.w3.org/2000/01/rdf-schema#label |
Brillat-Savarin cheese
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Jean_Anthelme_Brillat-Savarin
|
| gptkbp:period |
1-2 weeks
|
| gptkbp:regionOfOrigin |
gptkb:Normandy
Burgundy |
| gptkbp:rindType |
bloomy rind
|
| gptkbp:servingTemperature |
often served with Champagne
often served with fruit |
| gptkbp:texture |
soft
|
| gptkbp:type |
triple-cream cheese
|
| gptkbp:bfsParent |
gptkb:Burgundian_cuisine
|
| gptkbp:bfsLayer |
5
|