Statements (65)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:age |
at least 4 weeks
|
| gptkbp:alcoholContent |
around 75% fat
|
| gptkbp:appearance |
white and bloomy
|
| gptkbp:barrelLength |
edible white rind
|
| gptkbp:cookingMethod |
cheese fondue
salads sandwiches desserts creams sauces pasta dishes stuffed dishes soups cheese platters cheese boards cheese puffs cheese varieties garnishes spreads tarts dips pâtés cheese spreads cheese dips quiches cheese sticks cheese sauces cheese balls cheese blends cheese slices cheese gratins cheese soufflés cheese tarts canapés cheese selections cheese pastries cheese assortments cheese bites cheese bowls cheese combinations cheese cubes cheese cups cheese flowers cheese hearts cheese logs cheese mixes cheese nests cheese rings cheese shells cheese trays cheese triangles cheese wedges savoury pastries |
| gptkbp:flavorProfile |
rich
|
| https://www.w3.org/2000/01/rdf-schema#label |
Brillat-Savarin cheese
|
| gptkbp:namedAfter |
gptkb:Jean_Anthelme_Brillat-Savarin
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:pairing |
bread
fruits white wine |
| gptkbp:produces |
gptkb:Normandy
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:texture |
creamy
|
| gptkbp:type |
cow's milk
|