Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:category |
gptkb:cheese
soft-ripened cheese |
| gptkbp:color |
pale yellow
|
| gptkbp:combinesStyleOf |
gptkb:Gorgonzola
gptkb:Camembert |
| gptkbp:contains |
gptkb:Penicillium_roqueforti
|
| gptkbp:fatContent |
about 70% fat in dry matter
|
| gptkbp:flavor |
mild
creamy slightly tangy |
| https://www.w3.org/2000/01/rdf-schema#label |
Cambozola cheese
|
| gptkbp:introduced |
1970s
|
| gptkbp:marketedIn |
gptkb:Europe
gptkb:United_States |
| gptkbp:milkSource |
cow's milk
|
| gptkbp:origin |
gptkb:Germany
|
| gptkbp:period |
several weeks
|
| gptkbp:producer |
Champignon company
|
| gptkbp:rindType |
edible white rind
|
| gptkbp:servingTemperature |
served with bread
served with crackers served with fruit |
| gptkbp:texture |
soft
|
| gptkbp:veining |
blue
|
| gptkbp:bfsParent |
gptkb:Penicillium_candidum
|
| gptkbp:bfsLayer |
7
|