Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
white
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
at least 50%
|
| gptkbp:firstProduced |
gptkb:Middle_Ages
|
| gptkbp:flavor |
mild
creamy |
| https://www.w3.org/2000/01/rdf-schema#label |
Chaource cheese
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Chaource
|
| gptkbp:PDOGrantedYear |
1996
|
| gptkbp:PDOStatus |
yes
|
| gptkbp:period |
minimum 2 weeks
|
| gptkbp:regionOfOrigin |
gptkb:Aube
gptkb:Champagne-Ardenne gptkb:Yonne |
| gptkbp:rindType |
bloomy rind
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
cylinder
|
| gptkbp:texture |
soft
|
| gptkbp:weight |
250g to 450g
|
| gptkbp:bfsParent |
gptkb:Burgundian_cuisine
|
| gptkbp:bfsLayer |
5
|