Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
ivory
|
| gptkbp:consumedIn |
table cheese
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
about 50%
|
| gptkbp:flavor |
fruity
nutty mild |
| https://www.w3.org/2000/01/rdf-schema#label |
Saint-Marcellin cheese
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Saint-Marcellin
|
| gptkbp:packaging |
terracotta ramekin
|
| gptkbp:PDOStatus |
gptkb:PGI_(Protected_Geographical_Indication)
|
| gptkbp:period |
2 to 6 weeks
|
| gptkbp:regionOfOrigin |
gptkb:Auvergne-Rhône-Alpes
|
| gptkbp:rindType |
natural
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
small disc
|
| gptkbp:texture |
soft
|
| gptkbp:usedInCuisine |
gptkb:French_cuisine
|
| gptkbp:weight |
about 80 grams
|
| gptkbp:bfsParent |
gptkb:Saint-Marcellin
|
| gptkbp:bfsLayer |
6
|