Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:category |
triple-cream cheese
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
about 40%
|
| gptkbp:flavor |
creamy
rich buttery |
| https://www.w3.org/2000/01/rdf-schema#label |
Delice de Bourgogne cheese
|
| gptkbp:introducedIn |
1975
|
| gptkbp:inventedBy |
Jean Lincet
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:period |
1-2 weeks
|
| gptkbp:producer |
Fromagerie Lincet
|
| gptkbp:regionOfOrigin |
Burgundy
|
| gptkbp:rindType |
bloomy rind
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:texture |
soft
|
| gptkbp:bfsParent |
gptkb:Penicillium_candidum
|
| gptkbp:bfsLayer |
7
|