|
gptkbp:instanceOf
|
gptkb:genus
|
|
gptkbp:cellType
|
eukaryotic
|
|
gptkbp:class
|
gptkb:Eurotiomycetes
|
|
gptkbp:color
|
blue-green
|
|
gptkbp:describedBy
|
gptkb:Johann_Heinrich_Friedrich_Link
|
|
gptkbp:describedYear
|
1809
|
|
gptkbp:distribution
|
worldwide
|
|
gptkbp:economicImportance
|
gptkb:biotechnology
pharmaceuticals
food spoilage
|
|
gptkbp:etymology
|
from Latin 'penicillus' meaning 'paintbrush'
|
|
gptkbp:family
|
gptkb:Trichocomaceae
|
|
gptkbp:genomeSequenced
|
gptkb:Penicillium_chrysogenum
|
|
gptkbp:habitat
|
soil
decaying organic matter
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Penicillium
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:morphologicalType
|
branched conidiophores
|
|
gptkbp:notableSpecies
|
gptkb:Penicillium_chrysogenum
gptkb:Penicillium_camemberti
gptkb:Penicillium_marneffei
gptkb:Penicillium_roqueforti
|
|
gptkbp:order
|
gptkb:Eurotiales
|
|
gptkbp:pathogenicTo
|
plants
immunocompromised humans
|
|
gptkbp:phylum
|
gptkb:Ascomycota
|
|
gptkbp:produces
|
gptkb:antibiotic
|
|
gptkbp:reproduction
|
asexual spores (conidia)
|
|
gptkbp:role
|
food fermentation
antibiotic discovery
biodegradation
|
|
gptkbp:typeSpecies
|
gptkb:Penicillium_expansum
|
|
gptkbp:usedFor
|
antibiotic production
cheese production
|
|
gptkbp:bfsParent
|
gptkb:Penicillium_glaucum
gptkb:Ascomycota
gptkb:Penicillium_roqueforti
|
|
gptkbp:bfsLayer
|
5
|