Statements (99)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:genus
|
| gptkbp:average_temperature |
20-30° C
|
| gptkbp:can_cause |
allergic reactions
|
| gptkbp:cause |
food spoilage
|
| gptkbp:common_name |
blue mold
green mold |
| gptkbp:cultivation |
research purposes
biocontrol agents |
| gptkbp:cultural_significance |
used in fermentation processes
used in traditional cheese making |
| gptkbp:discovery |
gptkb:Alexander_Fleming
|
| gptkbp:diseases |
some species are pathogenic
|
| gptkbp:ecological_role |
nutrient cycling
decomposer |
| gptkbp:field_of_study |
mycology
industrial microbiology food microbiology pharmaceutical microbiology |
| gptkbp:genetic_studies |
gene expression analysis
genome sequencing |
| gptkbp:growing_conditions |
aerobic
|
| gptkbp:habitat |
gptkb:ground
decaying organic matter |
| gptkbp:has_features |
filamentous
|
| gptkbp:has_role |
decomposition
|
| gptkbp:historical_significance |
first antibiotic discovered
|
| gptkbp:house |
eukaryotic
|
| https://www.w3.org/2000/01/rdf-schema#label |
Penicillium
|
| gptkbp:is_a |
gptkb:disease
gptkb:Model gptkb:yeast decomposer microorganism eukaryote saprotroph filamentous fungus opportunistic pathogen |
| gptkbp:is_associated_with |
spoilage of food
|
| gptkbp:is_famous_for |
producing penicillin
|
| gptkbp:is_found_in |
gptkb:ground
indoor environments various habitats decaying organic matter airborne spores |
| gptkbp:is_known_for |
its diverse metabolic capabilities
its role in fermentation producing secondary metabolites its ability to produce antibiotics |
| gptkbp:is_often_seen_in |
gptkb:food
|
| gptkbp:is_part_of |
gptkb:Ascomycota
microbial ecology fungal biodiversity food microbiology |
| gptkbp:is_studied_for |
genetic diversity
antimicrobial properties its ecological impact |
| gptkbp:is_studied_in |
mycology
|
| gptkbp:is_used_in |
gptkb:biotechnology
gptkb:pharmaceuticals bioremediation food preservation cheese production food safety testing biological control enzyme production fermentation processes nutraceuticals antibiotic production research on antibiotic resistance industrial fermentation |
| gptkbp:marketed_as |
production of citric acid
production of enzymes |
| gptkbp:metabolism |
produces secondary metabolites
|
| gptkbp:mycotoxin_examples |
gptkb:ochratoxin_A
aflatoxin patulin |
| gptkbp:notable_production |
mycotoxins
|
| gptkbp:p_hlevel |
4-7
|
| gptkbp:produces |
gptkb:penicillin
|
| gptkbp:reproduction |
asexual
sexual |
| gptkbp:research |
gptkb:Model
|
| gptkbp:role_in_food |
cheese production
fermented foods |
| gptkbp:scientific_classification |
gptkb:Ascomycota
gptkb:Eurotiales gptkb:Eurotiomycetes gptkb:Trichocomaceae gptkb:Eukaryota |
| gptkbp:species |
gptkb:Penicillium_camemberti
gptkb:Penicillium_notatum gptkb:Penicillium_roqueforti gptkb:Penicillium_chrysogenum |
| gptkbp:toxicity |
some species produce mycotoxins
|
| gptkbp:uses_in_bioremediation |
degradation of pollutants
|
| gptkbp:uses_in_biotechnology |
enzyme production
|
| gptkbp:uses_in_pharmaceuticals |
antifungal agents
|
| gptkbp:bfsParent |
gptkb:Ascomycota
|
| gptkbp:bfsLayer |
5
|