|
gptkbp:instanceOf
|
gptkb:food
gptkb:South_Korean
|
|
gptkbp:caloriesPerServing
|
15-30 kcal
|
|
gptkbp:color
|
red
|
|
gptkbp:consumedIn
|
everyday meals
Korean holidays
|
|
gptkbp:contains
|
gptkb:lactic_acid_bacteria
gptkb:capsaicin
gptkb:fiber
gptkb:beta-carotene
iron
calcium
antioxidants
|
|
gptkbp:countryOfOrigin
|
gptkb:North_Korea
gptkb:South_Korea
|
|
gptkbp:culturalSignificance
|
national dish of Korea
|
|
gptkbp:exportedTo
|
gptkb:Australia
gptkb:China
gptkb:Europe
gptkb:Japan
gptkb:United_States
|
|
gptkbp:fermentation
|
several days to months
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Korean kimchi
|
|
gptkbp:mainIngredient
|
gptkb:salt
gptkb:spice
dish
garlic
ginger
napa cabbage
|
|
gptkbp:preservedIn
|
fermentation
|
|
gptkbp:probioticFood
|
yes
|
|
gptkbp:regionalVarieties
|
gptkb:baechu_kimchi
gptkb:chonggak_kimchi
gptkb:kkakdugi
oi sobagi
|
|
gptkbp:relatedDish
|
gptkb:kimchi_fried_rice
gptkb:kimchi_pancake
gptkb:kimchi_stew
|
|
gptkbp:servedWith
|
gptkb:rice
gptkb:kimchi_jjigae
bibimbap
Korean barbecue
|
|
gptkbp:spiciness
|
spicy
|
|
gptkbp:storage
|
gptkb:kimchi_refrigerator
gptkb:onggi_(earthenware_jar)
|
|
gptkbp:UNESCOWorldHeritageSite
|
2013
yes
|
|
gptkbp:vitaminContent
|
gptkb:vitamin_A
vitamin C
|
|
gptkbp:bfsParent
|
gptkb:Shiso
|
|
gptkbp:bfsLayer
|
6
|