|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:atccode
|
gptkb:cuisine
|
|
gptkbp:can_be_made_with
|
sugar
scallions
|
|
gptkbp:constructed_in
|
baechu
|
|
gptkbp:contains
|
gptkb:salt
garlic
ginger
fish sauce
red pepper powder
|
|
gptkbp:created_by
|
fermentation
mixing ingredients
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
baechu kimchi
|
|
gptkbp:is_a
|
gptkb:cooking
|
|
gptkbp:is_a_figure_in
|
garnish
|
|
gptkbp:is_atype_of
|
gptkb:cuisine
vegetable dish
pickled vegetable
spicy condiment
|
|
gptkbp:is_considered
|
gptkb:cultural_heritage
gptkb:food
comfort food
a staple food
a cultural symbol
|
|
gptkbp:is_known_for
|
long shelf life
spicy flavor
its versatility
crunchy texture
umami flavor
vibrant color
|
|
gptkbp:is_often_accompanied_by
|
pickled vegetables
|
|
gptkbp:is_often_gifted
|
holidays
|
|
gptkbp:is_often_made_with
|
fresh ingredients
organic ingredients
kimjang season
|
|
gptkbp:is_often_served_with
|
alcoholic beverages
meat dishes
raw
noodles
winter months
Korean restaurants
|
|
gptkbp:is_often_used_in
|
gptkb:rice
gptkb:special_occasions
family gatherings
salads
sandwiches
seasonal vegetables
wraps
family recipes
|
|
gptkbp:is_popular_in
|
gptkb:South_Korea
Korean households
|
|
gptkbp:is_rich_in
|
probiotics
|
|
gptkbp:is_served_by
|
gptkb:rice
side dish
|
|
gptkbp:is_used_in
|
gptkb:cuisine
stews
|
|
gptkbp:originated_in
|
gptkb:South_Korea
|
|
gptkbp:storage
|
gptkb:refrigerator
|
|
gptkbp:was_akey_figure_in
|
banchan
Korean barbecue
|
|
gptkbp:bfsParent
|
gptkb:cuisine
|
|
gptkbp:bfsLayer
|
4
|