Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
gptkb:South_Korean |
| gptkbp:category |
gptkb:North_Korea
|
| gptkbp:color |
red
|
| gptkbp:consumedIn |
gptkb:butter
side dish |
| gptkbp:contains |
gptkb:lactic_acid_bacteria
|
| gptkbp:cookingMethod |
fermentation
|
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:fermentation |
several days to weeks
|
| https://www.w3.org/2000/01/rdf-schema#label |
baechu kimchi
|
| gptkbp:mainIngredient |
gptkb:salt
dish garlic ginger scallion napa cabbage gochugaru |
| gptkbp:notableFor |
distinctive flavor
probiotics health benefits |
| gptkbp:season |
autumn (traditional preparation)
|
| gptkbp:servedWith |
gptkb:rice
Korean barbecue |
| gptkbp:spiciness |
spicy
|
| gptkbp:UNESCOWorldHeritageSite |
gptkb:Kimjang_(kimchi-making_tradition)
|
| gptkbp:bfsParent |
gptkb:South_Korean
|
| gptkbp:bfsLayer |
4
|