|
gptkb:Munich_Helles
|
bottom-fermented
|
|
gptkb:balché
|
natural fermentation
|
|
gptkb:medovukha
|
few weeks
|
|
gptkb:Brewer's_yeast
|
Sugars
|
|
gptkb:Red_Boat_Fish_Sauce
|
first-press
|
|
gptkb:Oktoberfest_beer
|
gptkb:beer
|
|
gptkb:Our_Lady_of_Orval
|
top-fermented
|
|
gptkb:basi_(sugarcane_wine)
|
fermented
|
|
gptkb:Vienna_lager
|
bottom-fermented
|
|
gptkb:Lagerbier
|
bottom-fermented
|
|
gptkb:Tripel
|
top-fermented
|
|
gptkb:コチュジャン
|
gptkb:発酵食品
|
|
gptkb:Pixian_broad_bean_paste
|
several months
|
|
gptkb:rice_beer_(Apong)
|
natural fermentation
|
|
gptkb:Blanquette_de_Limoux
|
traditional method
|
|
gptkb:Anchor_Steam_Beer
|
open fermentation
|
|
gptkb:Klebsiella_aerogenes
|
lactose
|
|
gptkb:Tabasco_sauce
|
up to 3 years
|
|
gptkb:Zygosaccharomyces_rouxii
|
ethanol
|
|
gptkb:maesil-ju
|
3-6 months
|