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gptkb:Champagne_(sparkling_wine)
|
traditional method
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gptkb:Vin_Santo_di_Montepulciano
|
oxidative
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gptkb:Hawaijar
|
Alkaline fermentation
|
|
gptkb:Budweiser_beer
|
bottom-fermented
|
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gptkb:t'ej
|
natural fermentation
|
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gptkb:Brewer's_yeast
|
Sugars
|
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gptkb:Retsina
|
amphora
|
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gptkb:Langjiu
|
solid-state fermentation
|
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gptkb:Szamorodni
|
natural fermentation
|
|
gptkb:rice_beer_(Apong)
|
natural fermentation
|
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gptkb:Luzhou_Laojiao_distillery
|
solid-state fermentation
|
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gptkb:new_wine_(Federweißer)_in_Germany
|
spontaneous fermentation
|
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gptkb:Cambucha
|
Fermented
|
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gptkb:Vinsanto
|
appassimento
|
|
gptkb:Liefmans_Goudenband
|
mixed fermentation
|
|
gptkb:dosai
|
true
|
|
gptkb:Steam_Beer
|
lager yeast at warm temperatures
|
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gptkb:Lambrusco
|
gptkb:Charmat_method
|
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gptkb:Tokaji_wine
|
botrytized grapes
|
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gptkb:Kumesen_Awamori
|
black koji mold
|