|
gptkb:Reissdorf_Kölsch
|
top-fermented
|
|
gptkb:Muscat_de_Samos
|
stainless steel tanks
|
|
gptkb:Bière
|
Bottom fermentation
|
|
gptkb:California_Ice_Wine
|
stainless steel tanks
|
|
gptkb:BJCP_19B
|
gptkb:beer
|
|
gptkb:Tamari
|
long
|
|
gptkb:bagoong_(fermented_fish_sauce)
|
weeks to months
|
|
gptkb:Heineken_Lager_Beer
|
bottom-fermented
|
|
gptkb:아와모리
|
흑국균
|
|
gptkb:Saison
|
Top-fermented
|
|
gptkb:Saccharomyces_pastorianus
|
bottom-fermenting
|
|
gptkb:Arbois_Vin_Jaune
|
under flor yeast
|
|
gptkb:Sticky_Wine
|
Stopped early to retain sugar
|
|
gptkb:Pu'er_tea
|
post-fermented
|
|
gptkb:Muscadet
|
concrete
|
|
gptkb:Westvleteren_8
|
top-fermented
|
|
gptkb:Hanseniaspora_guilliermondii
|
glucose
|
|
gptkb:Starmerella_bacillaris
|
glycerol
|
|
gptkb:Berliner_Weisse
|
mixed fermentation
|
|
gptkb:kumys
|
alcoholic fermentation
|