|
gptkb:white_Zinfandel
|
stopped early to retain sweetness
|
|
gptkb:Saccharomyces_exiguus
|
heterofermentative
|
|
gptkb:Snus
|
false
|
|
gptkb:Flower_wine
|
Alcoholic fermentation
|
|
gptkb:water_kimchi
|
short
|
|
gptkb:Saccharomyces_cerevisiae
|
ethanol
|
|
gptkb:Latitude_Extra_Brut
|
Native yeast
|
|
gptkb:Asti_DOCG
|
stopped early to retain sugar
|
|
gptkb:Château_Desmirail
|
stainless steel vats
|
|
gptkb:American_Wild_Ale
|
mixed fermentation
|
|
gptkb:Tabasco_Factory
|
up to 3 years
|
|
gptkb:Maotai_Liquor
|
Solid-state fermentation
|
|
gptkb:Sahti
|
top-fermented
|
|
gptkb:omaere_(fermented_milk)
|
gptkb:lactic_acid_bacteria
|
|
gptkb:White_Zinfandel
|
stopped early to retain sweetness
|
|
gptkb:Cumières_Premier_Cru_Brut_Nature
|
native yeast
|
|
gptkb:Hungarian_Tokaji
|
oak barrels
|
|
gptkb:Saccharomyces_cerevisiae
|
carbon dioxide
|
|
gptkb:vinho_verde
|
stainless steel tanks
|
|
gptkb:Hungarian_salami
|
true
|