|
gptkb:Rosé_de_Saignée
|
short maceration with grape skins
|
|
gptkb:Chimay_Rouge
|
top-fermented
|
|
gptkb:New_England_IPA
|
top-fermented
|
|
gptkb:Calvados_(brandy)
|
several weeks
|
|
gptkb:Steam_Beer
|
top-fermented
|
|
gptkb:Passito_di_Pantelleria_wine
|
sun-dried grapes
|
|
gptkb:Anchor_Steam
|
lager yeast at warm temperatures
|
|
gptkb:Zygosaccharomyces_rouxii
|
glycerol
|
|
gptkb:백김치
|
gptkb:lactic_acid_bacteria
|
|
gptkb:Aszú_wine
|
botrytized grapes
|
|
gptkb:Togwa
|
true
|
|
gptkb:pa_kimchi
|
yes
|
|
gptkb:Martha's_Vineyard_Cabernet_Sauvignon
|
stainless steel tanks
|
|
gptkb:California_Sauvignon_Blanc
|
oak barrel (sometimes)
|
|
gptkb:PISCO
|
single distillation
|
|
gptkb:총각김치
|
true
|
|
gptkb:Retsina
|
gptkb:steel
|
|
gptkb:Maotai
|
solid-state fermentation
|
|
gptkb:Chimay_White
|
top-fermented
|
|
gptkb:Domaine_Trimbach_Clos_Ste_Hune
|
stainless steel tanks
|