|
gptkb:Chicha_de_uva
|
Yes
|
|
gptkb:New_England_IPA
|
top-fermented
|
|
gptkb:Augustiner_Bräustuben_Helles
|
bottom-fermented
|
|
gptkb:Garo_cuisine
|
yes
|
|
gptkb:shio_kōji
|
about 1 week
|
|
gptkb:douchi
|
gptkb:mold
|
|
gptkb:sake_lees
|
no
|
|
gptkb:Hermitage_La_Chapelle
|
traditional oak vats
|
|
gptkb:Genoa_salami
|
yes
|
|
gptkb:ponytail_radish_kimchi
|
several days
|
|
gptkb:Petrus
|
Concrete vats
|
|
gptkb:Rodenbach_Classic
|
mixed fermentation
|
|
gptkb:Château_Le_Pin
|
stainless steel vats
|
|
gptkb:La_Fin_du_Monde
|
bottle-conditioned
|
|
gptkb:Pichia_kudriavzevii
|
xylose
|
|
gptkb:Budweiser_Budvar_Original
|
bottom-fermented
|
|
gptkb:Diebolt-Vallois_Fleur_de_Passion
|
oak barrel
|
|
gptkb:Amarone_della_Valpolicella
|
dry fermentation of partially dried grapes
|
|
gptkb:Georgian_wines
|
gptkb:steel
|
|
gptkb:cubed_radish_kimchi
|
a few days
|