|
gptkb:Rochioli_Vineyard_Chardonnay
|
barrel fermented
|
|
gptkb:Chibuku
|
spontaneous fermentation
|
|
gptkb:Doumen_rice_wine
|
natural fermentation
|
|
gptkb:Blanquette_de_Limoux
|
traditional method
|
|
gptkb:Saccharomyces_cerevisiae
|
ethanol
|
|
gptkb:Chimay_Blue
|
top-fermented
|
|
gptkb:Chicha_de_maíz
|
Yes
|
|
gptkb:Lactococcus_raffinolactis
|
raffinose
|
|
gptkb:Strong_aroma_(浓香型)
|
mud pit fermentation
|
|
gptkb:Matjes
|
true
|
|
gptkb:Amontillado
|
biological and oxidative
|
|
gptkb:szamorodni
|
natural fermentation
|
|
gptkb:Scotch_Ale
|
top-fermented
|
|
gptkb:Gueuze
|
gptkb:Bacteria
|
|
gptkb:Egly-Ouriet_Brut_Rosé_Grand_Cru
|
Oak barrels
|
|
gptkb:Montelobos
|
open-air fermentation
|
|
gptkb:Aglianico_del_Vulture_wine
|
stainless steel or oak
|
|
gptkb:Märzen
|
bottom-fermented
|
|
gptkb:إنجيرا
|
عدة أيام
|
|
gptkb:Kweichow_Moutai
|
solid-state fermentation
|