|
gptkb:Hunter_Valley_Sémillon
|
gptkb:steel
|
|
gptkb:Sparkling_Mead
|
Secondary Fermentation
|
|
gptkb:Rochefort_6
|
top-fermented
|
|
gptkb:Radgona_sparkling_wine
|
traditional method
|
|
gptkb:Oatmeal_Stout
|
Top-fermented
|
|
gptkb:Sichuan_Baijiu
|
Solid-state fermentation
|
|
gptkb:אינג'רה
|
תסיסה טבעית
|
|
gptkb:Heineken_Lager_Beer
|
bottom-fermented
|
|
gptkb:Pale_Ales
|
Top-fermented
|
|
gptkb:Muscat_de_Setúbal
|
stopped by addition of grape spirit
|
|
gptkb:Kveik
|
as short as 2-3 days
|
|
gptkb:pa_kimchi
|
yes
|
|
gptkb:Cotentin_cider
|
natural fermentation
|
|
gptkb:English-style_ales
|
top-fermented
|
|
gptkb:Rosé_de_Saignée
|
short maceration with grape skins
|
|
gptkb:Irish_stout
|
top-fermented
|
|
gptkb:Calera_Wine_Company
|
native yeast
|
|
gptkb:Strong_aroma_(浓香型)
|
mud pit fermentation
|
|
gptkb:Coopers_Pale_Ale
|
top-fermented
|
|
gptkb:mam_tom
|
several weeks
|