|
gptkb:Kindzmarauli_wine
|
stainless steel tanks
|
|
gptkb:Kaesong_Soy_Sauce
|
long
|
|
gptkb:beer
|
yes
|
|
gptkb:Bollinger_Champagne
|
oak barrels
|
|
gptkb:Khvanchkara_wine
|
natural fermentation
|
|
gptkb:Mirin
|
40-60 days
|
|
gptkb:Rodenbach_Grand_Cru
|
mixed fermentation
|
|
gptkb:Late_Harvest_Wine
|
may stop before all sugar is converted
|
|
gptkb:Hunter_Valley_Sémillon
|
gptkb:steel
|
|
gptkb:Our_Lady_of_Orval
|
top-fermented
|
|
gptkb:Tungrymbai
|
2-3 days
|
|
gptkb:Saccharomyces_eubayanus
|
maltose
|
|
gptkb:Grimbergen_beer
|
Top-fermented
|
|
gptkb:Hermitage_La_Chapelle
|
traditional oak vats
|
|
gptkb:Temple_kimchi
|
lacto-fermentation
|
|
gptkb:broad_bean_chili_paste
|
months
|
|
gptkb:American_Barley_Wine
|
top-fermented
|
|
gptkb:Vieux_Château_Certan_(Grand_Vin)
|
oak vats
|
|
gptkb:Zygosaccharomyces
|
ethanol production
|
|
gptkb:Kaoliang_liquor
|
solid-state fermentation
|