Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:North_Korea
gptkb:South_Korean |
| gptkbp:color |
red
|
| gptkbp:cookingMethod |
gptkb:cubed_radish_kimchi
|
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:cuisine |
gptkb:South_Korean
|
| gptkbp:dishType |
gptkb:banchan
|
| gptkbp:fermentation |
lactic acid fermentation
|
| gptkbp:flavor |
umami
sour salty |
| https://www.w3.org/2000/01/rdf-schema#label |
kkakdugi
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:sugar dish garlic ginger scallion gochugaru |
| gptkbp:servedWith |
gptkb:tteokguk
galbitang seolleongtang |
| gptkbp:spiciness |
spicy
|
| gptkbp:texture |
crunchy
|
| gptkbp:bfsParent |
gptkb:South_Korean
|
| gptkbp:bfsLayer |
4
|