|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:benefit
|
food preservation
gut health
pathogen inhibition
|
|
gptkbp:byproduct
|
carbon dioxide
ethanol
lactic acid
|
|
gptkbp:class
|
gptkb:Bacilli
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:foundIn
|
gptkb:North_Korea
gptkb:milk
gptkb:cheese
sauerkraut
probiotic supplements
|
|
gptkbp:gramStain
|
Gram-positive
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
lactic acid bacteria
|
|
gptkbp:metabolism
|
fermentative
|
|
gptkbp:notableGenus
|
gptkb:Lactococcus
gptkb:Leuconostoc
gptkb:Pediococcus
gptkb:Enterococcus
gptkb:Lactobacillus
gptkb:Streptococcus
gptkb:Oenococcus
|
|
gptkbp:order
|
gptkb:Lactobacillales
|
|
gptkbp:oxygenRequirement
|
aerotolerant anaerobe
|
|
gptkbp:pathogenicTo
|
generally non-pathogenic
|
|
gptkbp:phylum
|
gptkb:Firmicutes
|
|
gptkbp:powerSource
|
carbohydrates
|
|
gptkbp:product
|
lactic acid
|
|
gptkbp:role
|
immune modulation
acidification
probiotic
starter culture
texture modification
antimicrobial production
bacteriocin production
biogenic amine production
biopreservative
cholesterol reduction
flavor development
lactose digestion
vitamin production
|
|
gptkbp:shape
|
rod
coccus
|
|
gptkbp:usedIn
|
gptkb:milk
food fermentation
probiotic production
|
|
gptkbp:bfsParent
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
3
|