|
gptkbp:instanceOf
|
gptkb:plant_species
gptkb:traditional_medicine
|
|
gptkbp:contains
|
gptkb:Perillaldehyde
gptkb:Rosmarinic_acid
Omega-3 fatty acids
|
|
gptkbp:cultivar
|
gptkb:Akajiso
gptkb:Aojiso
Hoja de shiso
|
|
gptkbp:cultivatedIn
|
gptkb:China
gptkb:Japan
gptkb:Korea
|
|
gptkbp:family
|
gptkb:Lamiaceae
|
|
gptkbp:flavor
|
Minty
Basil-like
Cinnamon-like
|
|
gptkbp:flowerColor
|
Purple
White
|
|
gptkbp:floweringSeason
|
Autumn
Summer
|
|
gptkbp:genus
|
gptkb:Perilla
|
|
gptkbp:height
|
30-100 cm
|
|
gptkbp:leafType
|
Green
Red
|
|
gptkbp:nativeTo
|
gptkb:East_Asia
|
|
gptkbp:otherName
|
gptkb:Perilla
gptkb:Beefsteak_plant
Japanese basil
Wild sesame
|
|
gptkbp:perennial
|
Annual
|
|
gptkbp:scientificName
|
gptkb:Perilla_frutescens_var._crispa
|
|
gptkbp:seedColor
|
gptkb:butter
gptkb:spice
Oil extraction
|
|
gptkbp:seedOilContent
|
Perilla oil
|
|
gptkbp:toxicityToAnimals
|
Toxic to cattle
|
|
gptkbp:usedAs
|
Garnish
Pickling ingredient
Wrap for sushi
|
|
gptkbp:usedIn
|
gptkb:Korean_kimchi
gptkb:Umeboshi
gptkb:Tempura
Sashimi
Shiso juice
Shiso oil
Vietnamese salads
|
|
gptkbp:usedInCuisine
|
gptkb:Vietnamese_cuisine
gptkb:South_Korean
gptkb:Japanese_cuisine
|
|
gptkbp:bfsParent
|
gptkb:Hyogo_Prefecture
|
|
gptkbp:bfsLayer
|
5
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Shiso
|