|
gptkbp:instanceOf
|
gptkb:chemical_compound
gptkb:alkaloid
|
|
gptkbp:affects
|
gptkb:TRPV1_receptor
|
|
gptkbp:aroma
|
odorless
|
|
gptkbp:boilingPoint
|
210 °C
|
|
gptkbp:CASNumber
|
404-86-4
|
|
gptkbp:category
|
gptkb:analgesic
gptkb:metabolite
gptkb:natural_product
gptkb:phenol
gptkb:Dragon
gptkb:entomologist
gptkb:food
gptkb:phytochemical
gptkb:anti-inflammatory_agent
amide
irritant
TRPV1 agonist
alkenamide
insect deterrent
mammalian deterrent
methoxy compound
pain management agent
spice component
vanilloid
|
|
gptkbp:cause
|
burning sensation
|
|
gptkbp:chemicalFormula
|
C18H27NO3
|
|
gptkbp:color
|
colorless
|
|
gptkbp:discoveredBy
|
gptkb:John_Clough_Thresh
|
|
gptkbp:discoveredIn
|
1876
|
|
gptkbp:flavor
|
pungent
|
|
gptkbp:foundIn
|
gptkb:Capsicum_genus
chili peppers
|
|
gptkbp:IUPACName
|
8-methyl-N-vanillyl-trans-6-nonenamide
|
|
gptkbp:LD50
|
47.2 mg/kg (rat, oral)
|
|
gptkbp:meltingPoint
|
62 °C
|
|
gptkbp:molecularWeight
|
305.41 g/mol
|
|
gptkbp:producedBy
|
gptkb:spice
gptkb:Capsicum_chinense
gptkb:Capsicum_baccatum
gptkb:Capsicum_frutescens
gptkb:Capsicum_pubescens
|
|
gptkbp:responsibleFor
|
pungency of chili peppers
|
|
gptkbp:solubility
|
insoluble in water
soluble in ether
soluble in alcohol
|
|
gptkbp:uses
|
gptkb:analgesic
gptkb:food
gptkb:pepper_spray
|
|
gptkbp:bfsParent
|
gptkb:bell_peppers
gptkb:Solanaceae
gptkb:Capsicum_chinense
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
capsaicin
|