Kitchen of Japan

URI: https://gptkb.org/entity/Kitchen_of_Japan

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:food
gptkbp:alsoKnownAs	gptkb:Japanese_cuisine
gptkbp:cookingMethod	boiling frying steaming grilling raw preparation
gptkbp:countryOfOrigin	gptkb:Japan
gptkbp:culturalSignificance	gptkb:cultural_heritage
gptkbp:dietaryRestriction	use of fermented foods umami flavor emphasis on seasonality presentation aesthetics
gptkbp:mainIngredient	gptkb:rice gptkb:seafood vegetables soy products
gptkbp:notableBeverage	gptkb:beer gptkb:café gptkb:dish gptkb:umeshu gptkb:shochu
gptkbp:notableDish	gptkb:shabu-shabu gptkb:sukiyaki gptkb:café gptkb:fish gptkb:dish gptkb:mochi gptkb:tempura gptkb:yakitori gptkb:natto gptkb:okonomiyaki gptkb:takoyaki kaiseki matcha sashimi udon gyoza miso soup soba onigiri tonkatsu
gptkbp:region	gptkb:Hokkaido_cuisine gptkb:Kansai_cuisine gptkb:Kanto_cuisine gptkb:Kyushu_cuisine
gptkbp:relatedDish	gptkb:Chinese_cuisine gptkb:Ainu_cuisine gptkb:South_Korean gptkb:Ryukyuan_cuisine
gptkbp:bfsParent	gptkb:Osaka_City
gptkbp:bfsLayer	6
https://www.w3.org/2000/01/rdf-schema#label	Kitchen of Japan