|
gptkbp:instanceOf
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gptkb:food
|
|
gptkbp:associatedWith
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gptkb:Ainu_people
|
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gptkbp:cookingMethod
|
boiling
drying
roasting
fermenting
|
|
gptkbp:culturalSignificance
|
traditional food of the Ainu people
|
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gptkbp:dietaryStaple
|
gptkb:deer
gptkb:fish
gptkb:marina
wild vegetables
|
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gptkbp:influencedBy
|
gptkb:European_folklore
gptkb:Japanese_cuisine
|
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gptkbp:mainIngredient
|
gptkb:algae
gptkb:fish
berries
roots
game meat
wild plants
mushrooms
|
|
gptkbp:notableDish
|
inau
ohaw
rataskep
citatap
sito
|
|
gptkbp:notableIngredient
|
gptkb:algae
gptkb:fish
gptkb:lake
gptkb:pike
gptkb:seafood
herring
shellfish
char
whale meat
acorns
bone marrow
wild garlic
bracken
mountain vegetables
seal meat
lily bulbs
dogtooth violet starch
fuki (butterbur)
|
|
gptkbp:preservedIn
|
smoking
drying
fermenting
|
|
gptkbp:region
|
gptkb:Hokkaido
gptkb:Kuril_Islands
gptkb:Sakhalin
|
|
gptkbp:seasonedWith
|
gptkb:fat
gptkb:salt
miso (modern influence)
|
|
gptkbp:serves
|
ritual ceremonies
daily meals
Ainu festivals
|
|
gptkbp:uses
|
natural ingredients
minimal seasoning
|
|
gptkbp:bfsParent
|
gptkb:Kitchen_of_Japan
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gptkbp:bfsLayer
|
7
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https://www.w3.org/2000/01/rdf-schema#label
|
Ainu cuisine
|