Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
Japanese cuisine |
| gptkbp:cookingMethod |
grilling
special molded pan |
| https://www.w3.org/2000/01/rdf-schema#label |
takoyaki
|
| gptkbp:inventedBy |
gptkb:Tomekichi_Endo
1930s |
| gptkbp:mainIngredient |
gptkb:lake
green onion pickled ginger wheat flour batter tempura scraps |
| gptkbp:originatedIn |
gptkb:Osaka
|
| gptkbp:popularFor |
gptkb:Japan
|
| gptkbp:servedAs |
gptkb:food
appetizer |
| gptkbp:servedWith |
gptkb:butter
takoyaki sauce |
| gptkbp:shape |
ball-shaped
|
| gptkbp:topping |
aonori seaweed
dried bonito flakes |
| gptkbp:bfsParent |
gptkb:Mont_lin_mayar
gptkb:East_Asian_cuisine |
| gptkbp:bfsLayer |
4
|