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gptkbp:instanceOf
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gptkb:food
|
|
gptkbp:country
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gptkb:Japan
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gptkbp:famousFor
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seafood dishes
tonkotsu ramen
shochu production
sweet potato dishes
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https://www.w3.org/2000/01/rdf-schema#label
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Kyushu cuisine
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gptkbp:influencedBy
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gptkb:Chinese_cuisine
gptkb:South_Korean
Western cuisine
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gptkbp:notableCity
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gptkb:Fukuoka
gptkb:Kumamoto
gptkb:Nagasaki
gptkb:book_series
gptkb:Kagoshima
gptkb:Oita
gptkb:Miyazaki
gptkb:Nobeoka
gptkb:Beppu
gptkb:Sasebo
Yobuko
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gptkbp:notableDish
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gptkb:Champon
gptkb:Kasutera
gptkb:Saga_beef
gptkb:Sasebo_burger
gptkb:Kagoshima_black_pork
gptkb:Hakata_ramen
gptkb:Motsunabe
gptkb:Kumamoto_ramen
gptkb:Satsuma-age
gptkb:Karashi_mentaiko
Ikinari dango
Tonkotsu ramen
Basashi
Chicken nanban
Gane
Goto udon
Kakuni
Mizutaki
Toriten
Yobuko squid
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gptkbp:notableFor
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spicy dishes
rich flavors
use of local seafood
fusion with Chinese cuisine
fusion with Western cuisine
use of pork bone broth
use of sweet flavors
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gptkbp:notableIngredient
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gptkb:meat
gptkb:rice
gptkb:seafood
dish
noodles
vegetables
miso
sweet potato
shochu
horse meat
mentaiko
karashi (mustard)
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gptkbp:region
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gptkb:Kyushu
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gptkbp:bfsParent
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gptkb:Kitchen_of_Japan
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gptkbp:bfsLayer
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7
|