|
gptkb:Vegan_Thai_Green_Curry
|
Vegan
|
|
gptkb:Stonemill_Bakehouse_Pumpkin
|
no artificial flavors
|
|
gptkb:Etruscan_cuisine
|
use of legumes
|
|
gptkb:Sun_Basket
|
diabetes-friendly
|
|
gptkb:Sushi
|
may contain raw fish
|
|
gptkb:Bhagar
|
gluten-free
|
|
gptkb:Stonemill_Bakehouse_Omega_3
|
no artificial preservatives
|
|
gptkb:Papadum
|
Vegetarian
|
|
gptkb:Great_Value_Puffcorn
|
gluten free (varies by flavor)
|
|
gptkb:Kichadi
|
gluten-free
|
|
gptkb:Beta_Israel_tradition
|
gptkb:Kashrut
|
|
gptkb:Coptic_fasting_periods
|
abstinence from dairy
|
|
gptkb:Coptic_Holy_Week
|
vegan
|
|
gptkb:Maggi_instant_soups
|
non-vegetarian
|
|
gptkb:Keto
|
gptkb:breakfast
|
|
gptkb:Muri_Ghonto
|
non-vegetarian
|
|
gptkb:Tamang_cuisine
|
influenced by Nepali cuisine
|
|
gptkb:Black_Currant_Jam
|
Vegan (if no gelatin used)
|
|
gptkb:FSU_Student_Dining_Services
|
Vegetarian
|
|
gptkb:Musalman
|
gptkb:Halal
|