|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:countryOfOrigin
|
gptkb:Japan
|
|
gptkbp:culturalSignificance
|
important part of Okinawan identity
|
|
gptkbp:hasDesserts
|
yes
|
|
gptkbp:hasMeatDishes
|
yes
|
|
gptkbp:hasSeafoodDishes
|
yes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ryukyuan cuisine
|
|
gptkbp:influencedBy
|
gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine
Japanese cuisine
|
|
gptkbp:mainIngredient
|
gptkb:algae
gptkb:fish
gptkb:meat
gptkb:rice
garlic
sweet potato
goya (bitter melon)
|
|
gptkbp:notableBeverage
|
gptkb:wine
habushu
sanpincha
|
|
gptkbp:notableDish
|
gptkb:Okinawa_soba
gptkb:hirayachi
gptkb:jimami_tofu
gptkb:mozuku
goya champuru
rafute
taco rice
sata andagi
mimiga
tebichi
nuchi gusui
tofu chanpuru
umibudo
|
|
gptkbp:originatedIn
|
gptkb:Ryukyu_Islands
|
|
gptkbp:recognizedBy
|
association with longevity in Okinawa
fusion of Japanese, Chinese, and Southeast Asian influences
use of pork in many dishes
use of tropical ingredients
|
|
gptkbp:relatedTo
|
Japanese cuisine
Ryukyuan culture
|
|
gptkbp:serves
|
Okinawan restaurants
festivals in Okinawa
households in the Ryukyu Islands
|
|
gptkbp:usesFermentedFoods
|
yes
|
|
gptkbp:usesHerbsAndSpices
|
yes
|
|
gptkbp:vegetarian
|
yes
|
|
gptkbp:bfsParent
|
gptkb:Japanese_cuisine
|
|
gptkbp:bfsLayer
|
4
|