|
gptkbp:instanceOf
|
gptkb:building
gptkb:café
gptkb:plant_species
gptkb:restaurant
seed
type of establishment
Eating establishment
Cultural ritual
Type of restaurant
Type of establishment
Retail establishment
茶类
|
|
gptkbp:alsoKnownAs
|
gptkb:café
gptkb:Chashitsu
gptkb:Chadō
gptkb:Chado
gptkb:Chanoyu
gptkb:Way_of_Tea
gptkb:Sado
|
|
gptkbp:alternativeName
|
dining_hall
cafe
Black_Tea
Boutique
Cafe
Cafeteria
Café
Camellia_sinensis
Canteen
Coffee
Coffee_Bean
Coffee_Shop
Coffee_shop
Coffeehouse
Diner
Dining_Hall
Dining_hall
Oolong_tea
Tea
Tea_Room
Tea_ceremony
Tea_estate
Tea_house
Tea_room
Tea_shop
Teahouse
black_tea
buffet
cafe_chain
cafeteria
canteen
coffee
coffee_bar
coffee_beans
coffee_beverage
coffee_blend
coffee_brand
coffee_capsule
coffee_company
coffee_drink
coffee_house
coffee_industry
coffee_machine
coffee_product
coffee_shop
coffee_shop_chain
coffeehouse
coffeehouse_chain
community_kitchen
decaffeinated_coffee
diner
dining_area
dining_facility
dining_room
green_tea
iced_tea
instant_coffee
oolong_tea
refectory
tea
tea_ceremony
tea_culture
tea_house
tea_room
tea_shop
teahouse
university_dining_service
カフェ
咖啡
白茶
绿茶
茶叶
食堂
카페
|
|
gptkbp:associatedWith
|
gptkb:Zen_Buddhism
gptkb:Mindfulness
Tea culture
Aesthetics
afternoon tea
Hospitality
|
|
gptkbp:benefit
|
antioxidants
may aid weight loss
may improve heart health
may improve brain function
may lower cholesterol
|
|
gptkbp:binomialAuthority
|
L.
|
|
gptkbp:brewing_temperature
|
85-95°C
|
|
gptkbp:brewing_time
|
1-5 minutes
|
|
gptkbp:caffeineContent
|
high
moderate
|
|
gptkbp:canBe
|
Independent
Part of a chain
|
|
gptkbp:category
|
partially oxidized tea
|
|
gptkbp:characteristic
|
Casual atmosphere
Counter service
|
|
gptkbp:ChineseForm
|
gptkb:Gongfu_tea_ceremony
|
|
gptkbp:color
|
amber
dark brown
golden
绿
|
|
gptkbp:colorWhenRaw
|
Green
|
|
gptkbp:colorWhenRoasted
|
Brown
|
|
gptkbp:commonName
|
gptkb:tea_plant
|
|
gptkbp:conservationStatus
|
not threatened
|
|
gptkbp:consumedIn
|
gptkb:China
gptkb:India
gptkb:Japan
gptkb:Russia
gptkb:Southeast_Asia
gptkb:Taiwan
gptkb:Turkey
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:contains
|
caffeine
Carbohydrates
polyphenols
antioxidants
Caffeine
Proteins
theaflavins
thearubigins
theanine
Lipids
Chlorogenic acids
|
|
gptkbp:cultivatedIn
|
gptkb:China
gptkb:India
gptkb:Japan
gptkb:Sri_Lanka
gptkb:Yemen
|
|
gptkbp:culturalSignificance
|
American pop culture
Roadside culture
social gathering place
Social gathering place
business meeting place
literary discussion venue
relaxation venue
Business meeting venue
Ceremonial space
Literary discussion venue
中国六大茶类之一
|
|
gptkbp:decoratedWith
|
Checkerboard floor
Chrome accents
Formica tables
Jukebox
Neon lighting
Vintage signs
|
|
gptkbp:decorations
|
Modern
Traditional
Elegant
|
|
gptkbp:designer
|
Neon signs
Railcar-style architecture
Stainless steel exterior
|
|
gptkbp:discoveredIn
|
gptkb:Ethiopia
|
|
gptkbp:distribution
|
subtropical and tropical climates
|
|
gptkbp:economicImportance
|
major cash crop
|
|
gptkbp:etymology
|
Chinese: 烏龍茶 (wūlóng chá)
|
|
gptkbp:exportedTo
|
gptkb:Brazil
gptkb:China
gptkb:Colombia
gptkb:Ethiopia
gptkb:Europe
gptkb:India
gptkb:Indonesia
gptkb:Kenya
gptkb:Sri_Lanka
gptkb:United_States
gptkb:Vietnam
|
|
gptkbp:family
|
gptkb:Theaceae
|
|
gptkbp:firstDescribed
|
gptkb:Carl_Linnaeus
1753
|
|
gptkbp:firstProduced
|
17th century
|
|
gptkbp:flavor
|
strong
floral
fruity
creamy
roasted
malty
toasty
astringent
|
|
gptkbp:flowerColor
|
white
|
|
gptkbp:floweringSeason
|
autumn
|
|
gptkbp:foundIn
|
gptkb:Afghanistan
gptkb:Algeria
gptkb:Armenia
gptkb:Australia
gptkb:Austria
gptkb:Azerbaijan
gptkb:Bhutan
gptkb:Cambodia
gptkb:Canada
gptkb:Central_Asia
gptkb:China
gptkb:Czech_Republic
gptkb:Egypt
gptkb:France
gptkb:Georgia
gptkb:Germany
gptkb:Hong_Kong
gptkb:Hungary
gptkb:India
gptkb:Iran
gptkb:Italy
gptkb:Japan
gptkb:Kazakhstan
gptkb:Korea
gptkb:Kyrgyzstan
gptkb:Laos
gptkb:Malaysia
gptkb:Middle_East
gptkb:Mongolia
gptkb:Morocco
gptkb:Myanmar
gptkb:Nepal
gptkb:New_Zealand
gptkb:North_Africa
gptkb:Pakistan
gptkb:Poland
gptkb:Russia
gptkb:Singapore
gptkb:Sri_Lanka
gptkb:Switzerland
gptkb:Taiwan
gptkb:Tajikistan
gptkb:Thailand
gptkb:Tibet
gptkb:Tunisia
gptkb:Turkey
gptkb:United_Kingdom
gptkb:United_States
gptkb:Uzbekistan
gptkb:Vietnam
Universities
Museums
Hotels
Many countries
Boarding schools
Colleges
Department stores
Military bases
Standalone locations
|
|
gptkbp:fruitType
|
capsule
|
|
gptkbp:function
|
Place to eat meals
|
|
gptkbp:genus
|
gptkb:Camellia
|
|
gptkbp:grapeVariety
|
gptkb:Robusta
gptkb:Arabica
gptkb:Liberica
Excelsa
|
|
gptkbp:growthForm
|
shrub
|
|
gptkbp:harvestSeason
|
Hand-picking
Mechanical harvesting
|
|
gptkbp:hasNotableRegion
|
gptkb:New_England
gptkb:New_Jersey
gptkb:New_York
gptkb:Northeastern_United_States
gptkb:Pennsylvania
|
|
gptkbp:hasStaffRole
|
gptkb:Cook
Waitress
Busboy
|
|
gptkbp:hasVariant
|
gptkb:Ceylon
gptkb:Earl_Grey
gptkb:Assam
gptkb:Keemun
gptkb:Darjeeling
|
|
gptkbp:healthEffect
|
may improve heart health
may improve gut health
may increase alertness
may reduce blood pressure
|
|
gptkbp:height
|
up to 15 meters (wild)
up to 3 meters (cultivated)
|
|
gptkbp:historicalName
|
gptkb:China
|
|
gptkbp:historicalOriginPeriod
|
gptkb:Tang_dynasty
|
|
gptkbp:historicalPeriod
|
中国古代已有
起源于中国唐代
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
café
|
|
gptkbp:involves
|
gptkb:clothing
Prescribed gestures
Ritual preparation of tea
Serving tea to guests
Special utensils
|
|
gptkbp:JapaneseForm
|
gptkb:Chanoyu
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:KoreanForm
|
Darye
|
|
gptkbp:leafHarvestedFor
|
tea leaves
|
|
gptkbp:leafType
|
evergreen
serrated
elliptic
rolled
twisted
|
|
gptkbp:locatedOnChromosome
|
2n=30
|
|
gptkbp:mainIngredient
|
gptkb:café
gptkb:维生素C
gptkb:咖啡碱
gptkb:茶多酚
Matcha
Loose leaf tea
氨基酸
咖啡因
多糖
黄酮类化合物
|
|
gptkbp:market_form
|
loose leaf
powdered
tea bag
|
|
gptkbp:mayInclude
|
Meetings
Cultural events
Buffet
Cafeteria line
Seating area
Tray return area
Social gatherings
Book clubs
|
|
gptkbp:mayServeAs
|
Pastries
Scones
Sandwiches
|
|
gptkbp:mediaAppearance
|
gptkb:literature
Music
Movies
Television shows
|
|
gptkbp:nativeTo
|
gptkb:East_Asia
gptkb:Tropical_Africa
|
|
gptkbp:notableExample
|
gptkb:Mel's_Diner
gptkb:The_Blue_Benn_Diner
gptkb:Tom's_Restaurant
gptkb:British_tea_room
gptkb:Chinese_teahouse
gptkb:Hong_Kong_cha_chaan_teng
gptkb:Iranian_chaikhaneh
gptkb:Japanese_chashitsu
gptkb:Moroccan_tea_salon
gptkb:Turkish_çay_evi
Russian tea house
Chinese tea house
Moroccan tea house
|
|
gptkbp:notableFor
|
gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese folklore
Vietnamese culture
|
|
gptkbp:notableInstitution
|
gptkb:Omotesenke
gptkb:Urasenke
gptkb:Mushanokōjisenke
|
|
gptkbp:notableMaster
|
gptkb:Sen_no_Rikyū
|
|
gptkbp:notablePlace
|
gptkb:café
gptkb:meat
Pancakes
Milkshakes
Burgers
|
|
gptkbp:notableVariant
|
gptkb:Alishan
gptkb:Camellia_sinensis_var._assamica
gptkb:Camellia_sinensis_var._sinensis
gptkb:Dong_Ding
gptkb:Shui_Xian
gptkb:Tieguanyin
gptkb:Da_Hong_Pao
|
|
gptkbp:offers
|
gptkb:café
Pastries
Scones
Sandwiches
Loose leaf tea
Cakes
Teaware
Non-alcoholic beverages
Tea ceremonies
Packaged tea
Tea tastings
|
|
gptkbp:oftenOpen
|
24 hours
|
|
gptkbp:order
|
gptkb:Ericales
|
|
gptkbp:origin
|
gptkb:China
gptkb:India
gptkb:Kenya
gptkb:Sri_Lanka
gptkb:Taiwan
gptkb:中国
gptkb:日本
gptkb:越南
gptkb:中国福建省
gptkb:韩国
gptkb:政和县
gptkb:松溪县
gptkb:福鼎市
建阳县
|
|
gptkbp:originatedIn
|
gptkb:Asia
gptkb:China
gptkb:Europe
gptkb:United_States
|
|
gptkbp:oxidation_level
|
10-80%
|
|
gptkbp:oxidationLevel
|
fully oxidized
|
|
gptkbp:plantType
|
gptkb:café
|
|
gptkbp:pollinatedBy
|
insect-pollinated
|
|
gptkbp:popularFor
|
gptkb:China
gptkb:India
gptkb:Japan
gptkb:Southeast_Asia
gptkb:United_Kingdom
gptkb:East_Asia
19th century
20th century
|
|
gptkbp:popularizedBy
|
20th century
|
|
gptkbp:practicedIn
|
gptkb:China
gptkb:Japan
gptkb:Korea
gptkb:Vietnam
|
|
gptkbp:processing_method
|
rolling
roasting
oxidation
withering
semi-oxidized
|
|
gptkbp:processingStep
|
rolling
oxidation
firing
withering
|
|
gptkbp:processor
|
Brewing
Roasting
Grinding
|
|
gptkbp:producedBy
|
Coffea plant
|
|
gptkbp:product
|
gptkb:café
gptkb:pu-erh_tea
gptkb:yellow_tea
white tea
|
|
gptkbp:propagation
|
seeds
cuttings
|
|
gptkbp:purpose
|
Promote harmony
Promote purity
Promote respect
Promote tranquility
|
|
gptkbp:relatedTo
|
gptkb:café
gptkb:fish
gptkb:garden
gptkb:Cháguǎn
gptkb:Chashitsu
gptkb:Salon_de_thé
gptkb:Tearoom_(Japanese)
gptkb:calligraphy
gptkb:Samovar
gptkb:Tearoom
gptkb:Yum_cha
Gardens
Tea culture
Refectory
afternoon tea
tea tasting
Flower arrangement
tea party
Mess hall
Traditional architecture
tea master
tea set
tea house architecture
tea room etiquette
tea sommelier
Chaikhana
Chaikhaneh
Çay evi
|
|
gptkbp:saves
|
低温
密封
避光
通风干燥
|
|
gptkbp:seatingCapacity
|
gptkb:Booths
Counter
Stools
|
|
gptkbp:seedColor
|
gptkb:oil
|
|
gptkbp:servedWith
|
gptkb:milk
gptkb:sugar
lemon
spices
|
|
gptkbp:serves
|
gptkb:café
cold
hot
Breakfast
Lunch
Snacks
Dinner
light refreshments
Light refreshments
|
|
gptkbp:servesCuisine
|
gptkb:American
gptkb:café
Sandwiches
Breakfast foods
|
|
gptkbp:servingTemperature
|
cold
hot
|
|
gptkbp:sometimesCalled
|
gptkb:café
|
|
gptkbp:spreadTo
|
gptkb:Japan
gptkb:Korea
gptkb:Vietnam
|
|
gptkbp:staffedBy
|
Servers
Cleaners
Cooks
|
|
gptkbp:subjectOf
|
Coffee roasting
Coffee cupping
Coffee certification
Coffee decaffeination
Coffee grading
Coffee price crisis
Coffee rust disease
Coffee storage
Coffee sustainability
Coffee trade
|
|
gptkbp:type
|
partially oxidized tea
|
|
gptkbp:used_in
|
gptkb:Gongfu_tea_ceremony
bubble tea
Japanese tea ceremony
|
|
gptkbp:usedFor
|
tea production
Coffee beverage
tea oil production
|
|
gptkbp:usedIn
|
gptkb:traditional_medicine
gptkb:Mocha
gptkb:Latte
gptkb:Masala_Chai
gptkb:Cappuccino
gptkb:English_Breakfast_Tea
gptkb:Turkish_coffee
gptkb:Americano
Espresso
Iced Tea
Cold brew
French press
Instant coffee
Drip coffee
|
|
gptkbp:usesUtensil
|
Fukusa (silk cloth)
Kettle
Ladle
Tea bowl
Tea caddy
Tea scoop
Tea whisk
|
|
gptkbp:VietnameseForm
|
gptkb:Trà_đạo
|
|
gptkbp:בירה
|
gptkb:café
|
|
gptkbp:保健功效
|
美容养颜
抗氧化
降血脂
增强免疫力
清热降火
|
|
gptkbp:保存年限
|
可长期保存
|
|
gptkbp:健康益处
|
抗氧化
提神醒脑
辅助减肥
降血脂
|
|
gptkbp:冲泡水温
|
85-90℃
|
|
gptkbp:出口国家
|
gptkb:日本
gptkb:英国
gptkb:美国
gptkb:德国
|
|
gptkbp:制作工艺
|
干燥
不发酵
萎凋
|
|
gptkbp:口味
|
清香
鲜爽
清淡甘爽
|
|
gptkbp:国际名称
|
gptkb:White_Tea
|
|
gptkbp:形象
|
满披白毫
|
|
gptkbp:知名作品
|
品品香
天毫
绿雪芽
鼎白
|
|
gptkbp:等级划分
|
一级
三级
二级
特级
|
|
gptkbp:英文名
|
Green tea
|
|
gptkbp:茶类
|
轻微发酵茶
|
|
gptkbp:著名品种
|
gptkb:黄山毛峰
gptkb:龙井茶
gptkb:安吉白茶
gptkb:碧螺春
gptkb:信阳毛尖
日式煎茶
寿眉
白毫银针
白牡丹
贡眉
|
|
gptkbp:适合人群
|
各年龄段
|
|
gptkbp:采摘季节
|
春季
|
|
gptkbp:采摘标准
|
一芽一叶
一芽二叶
|
|
gptkbp:陈化特性
|
越陈越香
|
|
gptkbp:食用方式
|
热饮
冷泡
|
|
gptkbp:bfsParent
|
gptkb:Filipino
gptkb:Hayden_Library
gptkb:Tisch_Library
gptkb:meat
gptkb:milk
gptkb:African_cuisine
gptkb:dish
gptkb:British_cuisine
gptkb:breakfast
|
|
gptkbp:bfsLayer
|
3
|