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gptkbp:instanceOf
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gptkb:food
Japanese cuisine
curry dish
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gptkbp:alternativeName
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Japanese_confectionery
Japanese_curry
Japanese_dessert
Japanese_dish
Japanese_food
Japanese_noodle_dish
Japanese_order
Japanese_restaurant
Japanese_soup
Okinawan_cuisine
日本料理
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gptkbp:benefit
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associated with longevity
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gptkbp:characteristic
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emphasis on pork
use of seaweed
use of sweet potato instead of rice
use of tofu
use of tropical vegetables
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gptkbp:color
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brown
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gptkbp:countryOfOrigin
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gptkb:Japan
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gptkbp:dietaryPattern
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low in calories
high in vegetables
low in dairy
low in grains
low in meat (except pork)
moderate in fish
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gptkbp:flavor
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savory
mild
slightly sweet
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gptkbp:influencedBy
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gptkb:American
gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine
Japanese cuisine
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gptkbp:introducedFrom
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British cuisine
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gptkbp:mainIngredient
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gptkb:algae
gptkb:fish
gptkb:meat
gptkb:rice
gptkb:bitter_melon
garlic
potatoes
carrots
onions
sweet potato
curry roux
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gptkbp:nationalDishOf
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gptkb:Japan
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gptkbp:notableBrand
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gptkb:S&B_Foods
gptkb:House_Foods
gptkb:Glico
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gptkbp:notableDish
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gptkb:soki_soba
gptkb:chinsuko
gptkb:hirayachi
gptkb:jimami_tofu
gptkb:mozuku
gptkb:umi-budō
goya champuru
rafute
taco rice
katsu curry
sata andagi
andansu
ashitibichi
mimiga
tebichi
curry bread
curry udon
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gptkbp:notableFestival
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gptkb:Okinawa_Food_Festival
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gptkbp:originatedIn
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gptkb:Japan
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gptkbp:popularDishIn
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gptkb:Japan
gptkb:South_Korea
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gptkbp:preparedBy
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simmering
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gptkbp:regionOfOrigin
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gptkb:Okinawa_Prefecture
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gptkbp:relatedTo
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gptkb:Ryukyuan_cuisine
Japanese cuisine
Ryukyu Kingdom
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gptkbp:sells
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retort pouch
curry roux blocks
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gptkbp:servedWith
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gptkb:rice
breakfast
udon
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gptkbp:serves
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restaurants
homes
school cafeterias
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gptkbp:servingTemperature
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hot
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gptkbp:topping
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fukujinzuke (pickles)
katsu (fried cutlet)
rakkyo (pickled shallots)
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gptkbp:usesAlcoholicBeverage
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gptkb:wine
gptkb:habu_sake
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gptkbp:variant
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curry
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gptkbp:bfsParent
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gptkb:Filipino
gptkb:dish
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gptkbp:bfsLayer
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3
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