Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:aroma |
pungent
|
| gptkbp:benefit |
supports bone health
supports gut health |
| gptkbp:category |
gptkb:breakfast
gptkb:Japanese_cuisine |
| gptkbp:consumedIn |
gptkb:Japan
gptkb:East_Asia |
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:fermentation |
gptkb:Bacillus_subtilis
|
| gptkbp:flavor |
strong
|
| gptkbp:mainIngredient |
soybeans
|
| gptkbp:nutrient |
gptkb:protein
gptkb:fiber gptkb:vitamin_A probiotics |
| gptkbp:relatedDish |
gptkb:cheonggukjang
gptkb:douchi tempeh |
| gptkbp:texture |
sticky
|
| gptkbp:traditionalUse |
with mustard
with rice with soy sauce |
| gptkbp:bfsParent |
gptkb:poly-γ-glutamic_acid
gptkb:Vitamin_K2 gptkb:menaquinones_(K2) gptkb:Glycine_max gptkb:Kitchen_of_Japan |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
natto
|