Statements (65)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:constructed_in |
soybeans
|
| gptkbp:contains |
probiotics
|
| gptkbp:cooking_method |
soups
|
| gptkbp:created_by |
fermentation process
|
| gptkbp:enhances |
immune function
skin health |
| gptkbp:has_location |
in Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
natto
|
| gptkbp:ingredients |
essential nutrients
|
| gptkbp:is_a_source_of |
fermented soybeans
|
| gptkbp:is_available_in |
various forms
flavors |
| gptkbp:is_considered |
a health food
a unique culinary experience a source of probiotics a staple food in Japan a traditional Japanese dish |
| gptkbp:is_considered_as |
a superfood
an acquired taste |
| gptkbp:is_known_for |
heart health
nutritional value digestion its unique flavor its pungent aroma stringy texture its strong smell its health benefits. |
| gptkbp:is_often_associated_with |
gptkb:anime
spices green onions rice vinegar |
| gptkbp:is_often_depicted_as |
Japanese supermarkets
|
| gptkbp:is_often_served_with |
gptkb:dish
gptkb:microprocessor gptkb:plant gptkb:product gptkb:cereal gptkb:beach sesame oil fermented vegetables raw egg sliced cucumbers sliced radish small containers chopped garlic |
| gptkbp:is_often_used_in |
salads
pasta dishes smoothies dips |
| gptkbp:is_part_of |
Japanese breakfast
|
| gptkbp:is_popular_in |
gptkb:Kanto
gptkb:product health enthusiasts |
| gptkbp:is_rich_in |
gptkb:protein
|
| gptkbp:is_said_to_have |
antioxidant properties
|
| gptkbp:is_used_in |
gptkb:product
natto sushi |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:religion |
health benefits
|
| gptkbp:set_in |
gptkb:item
|
| gptkbp:supports |
bone health
|
| gptkbp:texture |
sticky
|
| gptkbp:bfsParent |
gptkb:item
|
| gptkbp:bfsLayer |
3
|