Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
pickled food |
| gptkbp:color |
brown
red |
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:flavor |
sour
salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Umeboshi
|
| gptkbp:mainIngredient |
ume fruit
|
| gptkbp:nutrient |
sodium
antioxidants citric acid |
| gptkbp:preservedIn |
gptkb:salt
shiso leaves |
| gptkbp:servedWith |
gptkb:café
gptkb:rice |
| gptkbp:shape |
round
|
| gptkbp:traditionalUse |
aiding digestion
preventing fatigue |
| gptkbp:usedIn |
bento
onigiri |
| gptkbp:bfsParent |
gptkb:Shiso
|
| gptkbp:bfsLayer |
6
|