Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
gptkb:species |
| gptkbp:commonName |
gptkb:Perilla
|
| gptkbp:containsCompound |
gptkb:rosmarinic_acid
gptkb:perillaldehyde |
| gptkbp:ediblePart |
leaves
seeds |
| gptkbp:family |
gptkb:Lamiaceae
|
| gptkbp:flowerColor |
purple
white |
| gptkbp:genus |
gptkb:Perilla
|
| gptkbp:height |
30–100 cm
|
| https://www.w3.org/2000/01/rdf-schema#label |
Beefsteak plant
|
| gptkbp:introduced |
gptkb:North_America
|
| gptkbp:invasiveIn |
gptkb:United_States
|
| gptkbp:leafType |
green
purple |
| gptkbp:nativeTo |
gptkb:East_Asia
|
| gptkbp:perennial |
annual
|
| gptkbp:scientificName |
gptkb:Perilla_frutescens
|
| gptkbp:toxicity |
toxic to cattle
|
| gptkbp:usedAs |
gptkb:traditional_medicine
gptkb:ornamental_plant |
| gptkbp:usedInCuisine |
gptkb:South_Korean
Japanese cuisine Vietnamese cuisine |
| gptkbp:bfsParent |
gptkb:Shiso
|
| gptkbp:bfsLayer |
6
|