Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
gptkb:Perilla_frutescens_var._crispa |
| gptkbp:color |
gptkb:Umeboshi
Red Shibazuke |
| gptkbp:contains |
Anthocyanins
|
| gptkbp:flavor |
Aromatic
Slightly bitter |
| https://www.w3.org/2000/01/rdf-schema#label |
Akajiso
|
| gptkbp:nativeTo |
gptkb:East_Asia
|
| gptkbp:partOf |
Shiso plant
|
| gptkbp:usedAs |
gptkb:traditional_medicine
Food coloring Pickling ingredient |
| gptkbp:usedIn |
Japanese cuisine
|
| gptkbp:bfsParent |
gptkb:Shiso
|
| gptkbp:bfsLayer |
6
|