Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chemical_compound
monoterpenoid |
| gptkbp:aroma |
citrus-like
|
| gptkbp:boilingPoint |
233–234 °C
|
| gptkbp:CASNumber |
2111-75-3
|
| gptkbp:category |
aldehyde
terpenoid |
| gptkbp:chemicalFormula |
C10H14O
|
| gptkbp:density |
0.948 g/cm³
|
| gptkbp:foundIn |
perilla (Perilla frutescens)
|
| https://www.w3.org/2000/01/rdf-schema#label |
Perillaldehyde
|
| gptkbp:IUPACName |
4-(1-methylethenyl)-1-cyclohexene-1-carboxaldehyde
|
| gptkbp:molecularWeight |
150.22 g/mol
|
| gptkbp:odor_threshold |
0.006 ppm
|
| gptkbp:predecessor |
perilla alcohol
|
| gptkbp:solubility |
insoluble in water
soluble in ethanol |
| gptkbp:used_in |
Japanese cuisine
|
| gptkbp:usedFor |
gptkb:perfume
flavoring agent |
| gptkbp:bfsParent |
gptkb:Shiso
|
| gptkbp:bfsLayer |
6
|