Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
Fried food |
| gptkbp:batter_made_of |
gptkb:meat
gptkb:wheat cold water |
| gptkbp:category |
Japanese festival food
Japanese street food |
| gptkbp:cookingMethod |
deep frying
|
| gptkbp:cuisine |
Japanese cuisine
|
| gptkbp:eatenWith |
gptkb:salt
dish |
| gptkbp:firstAppearance |
16th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tempura
|
| gptkbp:influenced |
gptkb:Brazilian
|
| gptkbp:mainIngredient |
gptkb:seafood
vegetables |
| gptkbp:notableVariant |
shrimp tempura
vegetable tempura |
| gptkbp:originatedIn |
gptkb:Japan
|
| gptkbp:popularFor |
gptkb:Japan
worldwide |
| gptkbp:servedAs |
main course
side dish |
| gptkbp:serves |
gptkb:rice
udon soba grated daikon tentsuyu sauce |
| gptkbp:bfsParent |
gptkb:日本人
|
| gptkbp:bfsLayer |
5
|