Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:estrogen
gptkb:phenol gptkb:chemical_compound |
| gptkbp:biosynthesized_from |
gptkb:3,4-dihydroxyphenyllactic_acid
gptkb:caffeic_acid |
| gptkbp:CASNumber |
20283-92-5
|
| gptkbp:chemicalFormula |
C18H16O8
|
| gptkbp:discoveredBy |
gptkb:Scotti
|
| gptkbp:discoveredIn |
1958
|
| gptkbp:foundIn |
gptkb:sage
gptkb:lemon_balm gptkb:perilla basil oregano rosemary thyme |
| gptkbp:hasProperty |
gptkb:antioxidant
anti-inflammatory antibacterial neuroprotective antiviral |
| gptkbp:IUPACName |
(2R)-2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyloxy]-3-(3,4-dihydroxyphenyl)propanoic acid
|
| gptkbp:meltingPoint |
171–175 °C
|
| gptkbp:molecularWeight |
360.31 g/mol
|
| gptkbp:namedAfter |
gptkb:rosemary_(Rosmarinus_officinalis)
|
| gptkbp:PubChem_CID |
5281792
|
| gptkbp:Solubility |
soluble in water
soluble in ethanol |
| gptkbp:used_in |
gptkb:traditional_medicine
|
| gptkbp:usedFor |
gptkb:food
|
| gptkbp:bfsParent |
gptkb:Holy_basil
gptkb:Shiso |
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rosmarinic acid
|