Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:commonName |
gptkb:beefsteak_plant
shiso |
| gptkbp:containsCompound |
gptkb:rosmarinic_acid
gptkb:perillaldehyde |
| gptkbp:family |
gptkb:Lamiaceae
|
| gptkbp:flowerColor |
white
|
| gptkbp:growthForm |
erect
|
| gptkbp:hasSpecies |
gptkb:Perilla_frutescens
gptkb:Perilla_ocymoides |
| gptkbp:height |
30–100 cm
|
| https://www.w3.org/2000/01/rdf-schema#label |
Perilla
|
| gptkbp:leafType |
green
purple |
| gptkbp:nativeTo |
gptkb:East_Asia
|
| gptkbp:oilSource |
gptkb:perilla_oil
|
| gptkbp:order |
gptkb:Lamiales
|
| gptkbp:plantType |
annual herb
|
| gptkbp:pollinatedBy |
insect-pollinated
|
| gptkbp:seedColor |
nutlet
|
| gptkbp:toxicity |
toxic to cattle
|
| gptkbp:usedFor |
medicinal purposes
culinary purposes |
| gptkbp:usedInCuisine |
gptkb:South_Korean
Japanese cuisine Vietnamese cuisine |
| gptkbp:bfsParent |
gptkb:Lamiaceae
gptkb:Perilla_frutescens gptkb:Perilla_ocymoides gptkb:beefsteak_plant |
| gptkbp:bfsLayer |
5
|