|
gptkbp:instance_of
|
gptkb:Chef
|
|
gptkbp:accessibility
|
Wheelchair accessible
|
|
gptkbp:affiliation
|
gptkb:Culinary_Institute_of_America
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:capacity
|
100 seats
|
|
gptkbp:costume_design
|
Business casual
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:events_hosted
|
Private events available
|
|
gptkbp:has_ambiance
|
Elegant
|
|
gptkbp:has_awards
|
gptkb:Wine_Spectator_Grand_Award
gptkb:Michelin_Star
gptkb:AAA_Five_Diamond_Award
Zagat Rated
|
|
gptkbp:has_dish
|
gptkb:Foie_gras
gptkb:Duck
Desserts
Seafood dishes
Meat dishes
Beef Wellington
Sea bass
Tasting menu
Scallops
Pork belly
Crème brûlée
Truffle risotto
Chocolate souffle
Lobster ravioli
Cheese course
|
|
gptkbp:has_menu_item
|
Seasonal menu
|
|
gptkbp:has_parking
|
Valet parking available
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gary Danko
|
|
gptkbp:influenced_by
|
gptkb:Paul_Bocuse
gptkb:Alice_Waters
gptkb:Wolfgang_Puck
gptkb:Jacques_Pépin
|
|
gptkbp:influences
|
California cuisine
French cooking techniques
|
|
gptkbp:known_for
|
Fine dining
|
|
gptkbp:local_cuisine
|
gptkb:Gary_Danko
|
|
gptkbp:location
|
gptkb:San_Francisco
|
|
gptkbp:notable_alumni
|
gptkb:Jean-Georges_Vongerichten
gptkb:Thomas_Keller
gptkb:Eric_Ripert
gptkb:Daniel_Boulud
|
|
gptkbp:opened
|
gptkb:1999
|
|
gptkbp:reservations
|
Reservations required
|
|
gptkbp:restaurant
|
gptkb:Restaurant_Gary_Danko
|
|
gptkbp:service_type
|
Fine dining service
|
|
gptkbp:style
|
Contemporary American
|
|
gptkbp:website
|
www.garydanko.com
|
|
gptkbp:wine_style
|
Extensive wine list
|
|
gptkbp:bfsParent
|
gptkb:Michelin_Guide_San_Francisco
gptkb:downtown_San_Francisco
|
|
gptkbp:bfsLayer
|
6
|