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gptkbp:instanceOf
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culinary school
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gptkbp:accreditation
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Accredited_by_the_American_Culinary_Federation
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gptkbp:affiliation
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gptkb:Middle_States_Commission_on_Higher_Education
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gptkbp:alumni
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gptkb:CIA_Alumni_Association
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gptkbp:annualEvent
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gptkb:CIA's_Food_and_Wine_Festival
gptkb:CIA's_Leadership_Awards
gptkb:CIA's_Chef's_Challenge
World_Culinary_Showcase
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gptkbp:campusFacilities
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suburban
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gptkbp:cultural_impact
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Contributed to the rise of celebrity chefs
Hosts international culinary competitions
Influential in culinary education
Offers continuing education for professionals
Promotes sustainable food practices
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gptkbp:educational_programs
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Master's degree
Associate degree
Bachelor's_degree
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gptkbp:enrollment
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approximately 3,000
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gptkbp:faculty
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approximately 200
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gptkbp:founded
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1946
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https://www.w3.org/2000/01/rdf-schema#label
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Culinary Institute of America
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gptkbp:library
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gptkb:CIA_Library
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gptkbp:location
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gptkb:Hyde_Park,_New_York
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gptkbp:mascot
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The Chef
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gptkbp:motto
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Culinary_Excellence
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gptkbp:notable_alumni
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gptkb:Thomas_Keller
gptkb:Dario_Cecchini
gptkb:Cat_Cora
gptkb:David_Chang
gptkb:Gordon_Ramsay
gptkb:Jacques_Pépin
gptkb:Anthony_Bourdain
gptkb:Grant_Achatz
Daniel Boulud
Alfred Portale
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gptkbp:notableEvent
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Baking and Pastry Arts
Wine and Beverage Studies
Culinary_Arts
Food_Business_Management
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gptkbp:partnerships
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gptkb:The_Culinary_Institute_of_America_at_Greystone
gptkb:CIA_San_Antonio
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gptkbp:research
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Food science research
Sustainability research
Nutrition research
Culinary_history_research
Culinary_research_and_innovation
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gptkbp:sport
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gptkb:NCAA_Division_III
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gptkbp:type
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private college
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gptkbp:website
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www.ciachef.edu
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