|
gptkbp:instanceOf
|
gptkb:Television_personality
Chef
|
|
gptkbp:author
|
On the Line
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:birthPlace
|
gptkb:Antibes,_France
|
|
gptkbp:café
|
gptkb:Michelin_Star
|
|
gptkbp:children
|
2
|
|
gptkbp:cookingMethod
|
gptkb:Los_Angeles_Food_&_Wine_Festival
gptkb:New_York_City_Wine_&_Food_Festival
gptkb:Miami_Spice
gptkb:Chicago_Gourmet
gptkb:James_Beard_Foundation_Gala
gptkb:South_Beach_Wine_&_Food_Festival
gptkb:Aspen_Food_&_Wine_Festival
gptkb:New_Orleans_Wine_&_Food_Experience
gptkb:San_Francisco_Chefs_Food_&_Wine_Festival
gptkb:Napa_Valley_Wine_Auction
gptkb:Palm_Beach_Food_&_Wine_Festival
gptkb:New_York_City_Food_&_Wine_Festival
gptkb:Seattle_Food_&_Wine_Experience
Sous-vide
Taste of the Nation
Simplicity and quality ingredients
Mediterranean_cuisine
Food_&_Wine_Classic
Avec_Eric
|
|
gptkbp:cuisine
|
gptkb:French_cuisine
Le Bernardin
|
|
gptkbp:education
|
gptkb:Culinary_Institute_of_America
|
|
gptkbp:famousRival
|
Seafood dishes
|
|
gptkbp:founded
|
Le Bernardin
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Eric Ripert
|
|
gptkbp:influences
|
gptkb:Alain_Ducasse
|
|
gptkbp:inspiration
|
Seafood
|
|
gptkbp:knownFor
|
Le Bernardin
|
|
gptkbp:mediaAppearances
|
gptkb:The_Late_Show_with_Stephen_Colbert
MasterChef
The Today Show
Iron Chef America
The Chew
|
|
gptkbp:nationality
|
French
|
|
gptkbp:occupation
|
Chef
|
|
gptkbp:philanthropy
|
gptkb:Food_Bank_for_New_York_City
|
|
gptkbp:publishes
|
My Best Friend's Feast
|
|
gptkbp:spouse
|
gptkb:Jacques_Ripert
|
|
gptkbp:televisionShow
|
Top Chef
|
|
gptkbp:website
|
ericripert.com
|