|
gptkbp:instanceOf
|
gptkb:chef
author
television presenter
|
|
gptkbp:author
|
gptkb:On_the_Line
gptkb:32_Yolks
gptkb:Avec_Eric
gptkb:Le_Bernardin_Cookbook
|
|
gptkbp:awardReceived
|
gptkb:Emmy_Award
|
|
gptkbp:birthDate
|
1965-03-02
|
|
gptkbp:birthPlace
|
gptkb:Antibes,_France
|
|
gptkbp:category
|
French chefs
James Beard Foundation Award winners
American restaurateurs
|
|
gptkbp:children
|
gptkb:Adrien_Ripert
|
|
gptkbp:cuisine
|
gptkb:French_cuisine
gptkb:seafood
|
|
gptkbp:education
|
Culinary school in Perpignan, France
|
|
gptkbp:employer
|
gptkb:Le_Bernardin
|
|
gptkbp:friendOf
|
gptkb:Anthony_Bourdain
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Eric Ripert
|
|
gptkbp:instagram
|
@ericripert
|
|
gptkbp:knownFor
|
gptkb:Le_Bernardin
|
|
gptkbp:languageSpoken
|
gptkb:French
English
|
|
gptkbp:nationality
|
gptkb:French
|
|
gptkbp:notableStudent
|
gptkb:Chris_Muller
gptkb:Eric_Gestel
gptkb:Laurent_Gras
|
|
gptkbp:occupation
|
gptkb:chef
gptkb:restaurant
author
|
|
gptkbp:philanthropy
|
gptkb:Les_Dames_d'Escoffier
gptkb:City_Harvest
gptkb:Citymeals_on_Wheels
|
|
gptkbp:position
|
executive chef
|
|
gptkbp:religion
|
gptkb:Buddhism
|
|
gptkbp:residence
|
gptkb:New_York_City
|
|
gptkbp:signatureDish
|
Poached lobster with butter sauce
|
|
gptkbp:spouse
|
gptkb:Sandra_Ripert
|
|
gptkbp:teacherOf
|
gptkb:Joël_Robuchon
gptkb:Jean-Louis_Palladin
|
|
gptkbp:televisionShow
|
gptkb:Anthony_Bourdain:_Parts_Unknown
gptkb:Top_Chef
gptkb:Anthony_Bourdain:_No_Reservations
gptkb:Avec_Eric
|
|
gptkbp:twitter
|
@ericripert
|
|
gptkbp:website
|
https://www.ericripert.com/
|
|
gptkbp:bfsParent
|
gptkb:Joel_Robuchon
gptkb:Joël_Robuchon
|
|
gptkbp:bfsLayer
|
4
|