Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
vegetable
|
| gptkbp:colors |
green
|
| gptkbp:community_service |
antioxidant properties
supports immune function supports bone health promotes heart health |
| gptkbp:cookingMethod |
5-10 minutes
winter sautéing spring steaming stir-frying fall raw in salads medium heat |
| gptkbp:cuisine |
Western cuisine
fusion cuisine |
| gptkbp:cultivation |
cool weather crop
|
| gptkbp:family |
gptkb:Brassicaceae
|
| gptkbp:fauna |
aphids
Brassica rapa cabbage worms flea beetles |
| gptkbp:flavorProfile |
mild
|
| gptkbp:foodPairing |
beef
chicken rice tofu shrimp noodles soy sauce garlic ginger sesame_oil |
| gptkbp:genus |
Brassica
|
| gptkbp:grapeVarieties |
gptkb:Japanese_cuisine
gptkb:Chinese_cuisine Korean_cuisine Asian_cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Bok Choy
|
| gptkbp:nutritionalValue |
high in vitamins A, C, and K
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:season |
available year-round
|
| gptkbp:storage |
refrigerate
use within a week |
| gptkbp:texture |
crisp
|
| gptkbp:varieties |
gptkb:Baby_Bok_Choy
Choy_Sum Shanghai_Bok_Choy Taiwan_Bok_Choy |