|
gptkbp:instanceOf
|
gptkb:Brassicaceae
gptkb:garlic
|
|
gptkbp:alsoKnownAs
|
gptkb:Chinese_cabbage
Pak Choi
|
|
gptkbp:caloriesPerServing
|
Low
|
|
gptkbp:category
|
gptkb:Leafy_green
Cruciferous vegetable
|
|
gptkbp:color
|
Green
White stems
|
|
gptkbp:containsCompound
|
gptkb:Glucosinolates
Antioxidants
|
|
gptkbp:cookingMethod
|
gptkb:Stir-fry
gptkb:Raw
Boiling
Steaming
|
|
gptkbp:cultivatedIn
|
gptkb:China
gptkb:food
|
|
gptkbp:ediblePart
|
Stems
Leaves
|
|
gptkbp:flowerColor
|
Yellow
|
|
gptkbp:growthForm
|
Annual
Biennial
|
|
gptkbp:harvestSeason
|
gptkb:spring
Fall
|
|
gptkbp:nativeTo
|
gptkb:East_Asia
|
|
gptkbp:nutrient
|
gptkb:Vitamin_C
gptkb:Calcium
gptkb:Vitamin_K
gptkb:Vitamin_A
Folate
Potassium
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:plantFamily
|
gptkb:Brassicaceae
|
|
gptkbp:relatedTo
|
gptkb:Kale
gptkb:Napa_cabbage
Broccoli
Turnip
|
|
gptkbp:scientificName
|
gptkb:Brassica_rapa_subsp._chinensis
|
|
gptkbp:seedColor
|
Brown
|
|
gptkbp:shelfLife
|
Short
|
|
gptkbp:storage
|
Refrigeration
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:lettuce
gptkb:South_Korean
gptkb:dish
gptkb:Kimchi
gptkb:Southeast_Asian_cuisine
Stir-fried vegetables
|
|
gptkbp:bfsParent
|
gptkb:Leafy_Greens
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bok Choy
|