|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:benefits
|
antioxidant properties
heart health
weight management
bone health
anti-inflammatory properties
|
|
gptkbp:color
|
gptkb:green
|
|
gptkbp:cooking_method
|
boiling
sautéing
roasting
braising
steaming
stir-frying
|
|
gptkbp:cooking_time
|
5-10 minutes
|
|
gptkbp:cuisine
|
gptkb:cuisine
Asian cuisine
|
|
gptkbp:cultivation
|
cool weather
|
|
gptkbp:family
|
Brassicaceae
|
|
gptkbp:famous_dish
|
Bok Choy and tofu
Bok Choy salad
Bok Choy soup
Bok Choy stir-fry
Bok Choy with garlic
|
|
gptkbp:flowering_season
|
gptkb:spring
fall
|
|
gptkbp:food_pairing
|
gptkb:sauce
garlic
ginger
sesame oil
|
|
gptkbp:genus
|
Brassica
|
|
gptkbp:harvest_time
|
30-60 days
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bok Choy
|
|
gptkbp:nutritional_value
|
gptkb:Iron_Age
vitamin C
calcium
vitamin K
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:pests
|
aphids
cabbage worms
|
|
gptkbp:species
|
gptkb:Brassica_rapa
|
|
gptkbp:storage
|
refrigeration
short-term
|
|
gptkbp:taste
|
mild
|
|
gptkbp:varieties
|
gptkb:Baby_Bok_Choy
gptkb:Taiwan_Bok_Choy
Shanghai Bok Choy
|
|
gptkbp:bfsParent
|
gptkb:Bok_family
|
|
gptkbp:bfsLayer
|
7
|