|
gptkbp:instanceOf
|
gptkb:food
gptkb:South_Korean
|
|
gptkbp:color
|
red
|
|
gptkbp:consumedIn
|
gptkb:Korea
worldwide
|
|
gptkbp:countryOfOrigin
|
gptkb:South_Korea
|
|
gptkbp:culturalSignificance
|
national dish of Korea
|
|
gptkbp:exportedTo
|
gptkb:China
gptkb:Europe
gptkb:Japan
gptkb:United_States
|
|
gptkbp:fermentation
|
several days to months
|
|
gptkbp:festival
|
gptkb:Gwangju_Kimchi_Festival
gptkb:Seoul_Kimchi_Making_&_Sharing_Festival
|
|
gptkbp:historicalName
|
gptkb:ancient_Korea
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kimchi
|
|
gptkbp:JapaneseName
|
gptkb:North_Korea
|
|
gptkbp:languageOfName
|
gptkb:Korean
|
|
gptkbp:mainIngredient
|
gptkb:salt
gptkb:spice
dish
garlic
ginger
scallion
Korean radish
jeotgal
napa cabbage
|
|
gptkbp:preservedIn
|
fermentation
|
|
gptkbp:relatedDish
|
sauerkraut
pickles
|
|
gptkbp:romanization
|
gptkb:gimchi
|
|
gptkbp:servedWith
|
gptkb:rice
gptkb:kimchi_jjigae
kimchi bokkeumbap
Korean barbecue
|
|
gptkbp:spiciness
|
spicy
|
|
gptkbp:storage
|
gptkb:kimchi_refrigerator
|
|
gptkbp:UNESCOWorldHeritageSite
|
2013
|
|
gptkbp:usedIn
|
gptkb:kimchi_fried_rice
gptkb:kimchi_pancake
gptkb:kimchi_stew
kimchi soup
|
|
gptkbp:variant
|
gptkb:baechu_kimchi
gptkb:chonggak_kimchi
gptkb:kkakdugi
nabak kimchi
oi sobagi
|
|
gptkbp:vitaminContent
|
gptkb:fiber
vitamin C
probiotics
|
|
gptkbp:bfsParent
|
gptkb:Korea
gptkb:spice
gptkb:garlic
|
|
gptkbp:bfsLayer
|
4
|