Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Cooking_technique
|
| gptkbp:cookingMethod |
Short
|
| gptkbp:etymology |
From Chinese 'chǎo' (炒)
|
| gptkbp:firstDescribed |
gptkb:Ming_dynasty
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood gptkb:garlic Sauces Vegetables |
| gptkbp:method |
Food is stirred and cooked quickly
|
| gptkbp:notableDish |
gptkb:Kung_Pao_chicken
gptkb:Pad_Thai gptkb:Beef_and_broccoli gptkb:Chop_suey Chow mein Stir-fried rice |
| gptkbp:originatedIn |
gptkb:China
|
| gptkbp:popularFor |
gptkb:Southeast_Asia
gptkb:East_Asia Western countries |
| gptkbp:relatedTo |
Sautéing
Deep frying |
| gptkbp:style |
Main course
Side dish |
| gptkbp:temperature |
Very hot
|
| gptkbp:uses |
Oil
Wok High heat |
| gptkbp:bfsParent |
gptkb:Bok_Choy
gptkb:Snow_pea gptkb:East_Moon_Asian_Bistro |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Stir-fry
|