Statements (31)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Cooking technique
|
gptkbp:cookingMethod |
Short
|
gptkbp:etymology |
From Chinese 'chǎo' (炒)
|
gptkbp:firstDescribed |
gptkb:Ming_dynasty
|
https://www.w3.org/2000/01/rdf-schema#label |
Stir-fry
|
gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood garlic Sauces Vegetables |
gptkbp:method |
Food is stirred and cooked quickly
|
gptkbp:notableDish |
gptkb:Kung_Pao_chicken
gptkb:Pad_Thai gptkb:Beef_and_broccoli gptkb:Chop_suey Chow mein Stir-fried rice |
gptkbp:originatedIn |
gptkb:China
|
gptkbp:popularFor |
gptkb:Southeast_Asia
gptkb:East_Asia Western countries |
gptkbp:relatedTo |
Sautéing
Deep frying |
gptkbp:style |
Main course
Side dish |
gptkbp:temperature |
Very hot
|
gptkbp:uses |
Oil
Wok High heat |
gptkbp:bfsParent |
gptkb:Snow_pea
|
gptkbp:bfsLayer |
5
|