Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Dai_people
|
| gptkbp:cookingMethod |
grilling
pickling fermenting |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:culturalSignificance |
important in Dai festivals
|
| gptkbp:flavor |
spicy
sour |
| https://www.w3.org/2000/01/rdf-schema#label |
Dai cuisine
|
| gptkbp:notableDish |
gptkb:fish
pickled vegetables sour bamboo shoots lemongrass chicken mushroom salad |
| gptkbp:notableIngredient |
gptkb:spice
herbs lemongrass bamboo shoots fermented foods |
| gptkbp:regionOfOrigin |
gptkb:Yunnan
|
| gptkbp:relatedTo |
gptkb:Southeast_Asian_cuisine
|
| gptkbp:servedWith |
sticky rice
|
| gptkbp:vegetarian |
common
|
| gptkbp:bfsParent |
gptkb:Yunnan_cuisine
gptkb:Dai_culture |
| gptkbp:bfsLayer |
7
|