Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:color |
red
yellow fat |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:exportedTo |
gptkb:Europe
gptkb:Hong_Kong gptkb:Southeast_Asia gptkb:United_States |
| gptkbp:firstProduced |
1909
|
| https://www.w3.org/2000/01/rdf-schema#label |
Xuanwei ham
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:namedAfter |
gptkb:Xuanwei
|
| gptkbp:notableFor |
distinctive flavor
aroma long shelf life |
| gptkbp:productionMethod |
dry-cured
|
| gptkbp:regionOfOrigin |
gptkb:Yunnan
|
| gptkbp:texture |
firm
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:rice soups stews |
| gptkbp:bfsParent |
gptkb:Jinhua_ham
gptkb:Yunnan_ham |
| gptkbp:bfsLayer |
6
|